Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, banana nut cake with chocolate frosting. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Banana nut cake with chocolate frosting is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Banana nut cake with chocolate frosting is something that I have loved my whole life. They’re fine and they look fantastic.
Press pistachios into sides of cake if desired. Fill the bag with remaining frosting. Pipe concentric circles of frosting over top of cake. This banana nut cake with chocolate icing is one of those rare kosher for Passover desserts that you'll want to serve year round. (It's also a great way to use up leftover matzo cake meal after Pesach.) The dark chocolate icing can be made either pareve or dairy.
To begin with this recipe, we have to first prepare a few ingredients. You can cook banana nut cake with chocolate frosting using 15 ingredients and 17 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Banana nut cake with chocolate frosting:
- Prepare 2 cups all purpose flour
- Prepare 3 teaspoon baking powder
- Prepare 1 teaspoon bi-carbonate
- Make ready 1 teaspoon cardamon
- Take 3 over-ripe bananas
- Get 1 teaspoon vanilla essense
- Make ready 1 tblspoon sugar
- Take 1⁄2 cup oil
- Get 400 ml milk
- Make ready 100 g peanuts
- Take For frosting*
- Get 1 tblspoon cocoa powder
- Make ready 125 g unsalted butter
- Take 1 tblspoon icing sugar
- Get 100 ml milk
Mix in the egg, oil and apple sauce and vanilla. Add the dry ingredients until just combined. Make the chocolate frosting by placing the cocoa powder in a large mixing bowl and pour in the hot water. This chocolate banana cake is a layer cake made extra moist and flavorful with mashed ripe bananas in the batter.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Banana nut cake with chocolate frosting:
- Preheat your oven to 175°C
- Prepare your baking tin. Oil and dust with flour
- Sift your flour, baking powder, soda and cardamon in a bowl.
- Blend your bananas
- Remove the brown skin of the peanuts and split the halves.
- In another bowl mix oil and sugar and whisk.
- Add your blended bananas and mix.
- Add vanilla essence
- Add half of the flour, half of milk and thrown in some of the nuts. Whisk gently
- Do this with the other half and whisk until butter is consistent. Use 3⁄4 of your peanuts and reserve some.
- Pour in your tin and bake for 50mins or until tooth pick inserted comes out clean.
- In the meantime, cream your butter, cocoa powder and icing sugar.
- Add the milk bit by bit until it has a smooth run. You can microwave for 5secs too.
- Dice the other peanuts
- Remove from the oven and let it cool.
- Apply the chocolate frosting and smoothen well.
- Add the diced nuts and serve with your fav drink. Or eat as it is to feel the banana 🍌 and nuts 🥜.
Make the chocolate frosting by placing the cocoa powder in a large mixing bowl and pour in the hot water. This chocolate banana cake is a layer cake made extra moist and flavorful with mashed ripe bananas in the batter. Frost this delicious chocolate banana cake with chocolate frosting or a cream cheese frosting. Before serving frost cake with whip cream frosting, and garnish with banana slices. In a large bowl, cream butter and sugar until light and fluffy.
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