Orange fruit cake with chocolate frosting

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, orange fruit cake with chocolate frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Orange fruit cake with chocolate frosting is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Orange fruit cake with chocolate frosting is something which I have loved my entire life.

Pour orange juice over everything and mix well. Spread batter evenly in the pan and bake in dish that the batter was mixed in. Refrigerate leftovers (if any).—- THE FROSTING —-. Combine gelatin, orange juice, and cold water in small saucepan.

To get started with this recipe, we must prepare a few components. You can have orange fruit cake with chocolate frosting using 19 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Orange fruit cake with chocolate frosting:
  1. Take 1 stick (12 cup) unsalted butter, softened
  2. Take 34 cup sugar
  3. Get 4 teaspoons finely grated fresh orange zest
  4. Take 2 large eggs
  5. Take 12 cup plain yogurt/sour cream
  6. Get 14 cup fresh orange juice
  7. Get 1 12 cup all purpose flour
  8. Get 1 tsp baking powder
  9. Prepare 1 / tsp salt
  10. Make ready 12 tsp baking soda
  11. Get 14 cup raisins mixed with sultans
  12. Get For the frosting
  13. Prepare 1 cup butter
  14. Get 3 cups confectioners sugar
  15. Make ready 12 cup cocoa powder
  16. Take 3 tbs milk or heavy cream
  17. Get 2 tsp vanilla extract
  18. Take 14 cup dark chocolate chopped and melted (optional)
  19. Make ready 12 tsp salt

Set bowl over saucepan of barely simmering water. Stir constantly until chocolate is melted and smooth. It may feel like wild extravagance, but this chocolate and orange fruit tea cake is perfect for the hill. Do teatime properly with Philippa Davis' chocolate and orange fruit tea cake.

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Steps to make Orange fruit cake with chocolate frosting:
  1. Preheat oven to 350°F. Lightly butter an 8-inch square baking pan and line bottom with wax paper, then lightly butter paper. - Beat together butter, sugar, and zest in a large bowl with an electric mixer until creamy, about 2 minutes. Add eggs 1 at a time, beating until just incorporated. Whisk in the yogurt and orange juice, then add remaining ingredients, whisking until just combined. - Transfer batter to baking pan and bake in middle of oven until golden and a wooden
  2. Frosting
  3. Beat the butter with a hand mixer until creamy
  4. Add the sieved and mixed confectioners sugar and cocoa in 3 parts while beating with the hand mixer
  5. Add vanilla and salt
  6. Add milk or heavy cream to achieve your desired consistency
  7. Lastly add your melted chocolate and mix well

It may feel like wild extravagance, but this chocolate and orange fruit tea cake is perfect for the hill. Do teatime properly with Philippa Davis' chocolate and orange fruit tea cake. It is simple to make for even the most kitchen allergic, and makes an excellent treat when teatime calls and some sustenance is required. Cream the butter and sugar together until light and smooth. Add in the cocoa powder, orange zest and one tablespoon of orange juice to start with.

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