Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chocolate cake with frosting. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate cake with frosting is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chocolate cake with frosting is something which I’ve loved my whole life.
In a large bowl, beat sugar, water, oil, vinegar and vanilla until well blended. Line with parchment paper, then grease and flour the pan. Place the butter and sugar in the bowl of an electric mixer. In a small saucepan over medium heat, combine cocoa and water until smooth; add the oil and butter.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate cake with frosting using 8 ingredients and 5 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Chocolate cake with frosting:
- Take 2 tablespoon cocoa powder
- Make ready 8 tablespoon flour
- Make ready 1 cup chocolate sauce for frosting
- Make ready 1 teaspoon baking powder
- Prepare 1⁄2 cup butter for frosting
- Make ready 8 tablespoon powder suger
- Get 1 cup powdered sugar for frosting
- Prepare 4 eggs
Homemade Chocolate Cake - a two layer moist chocolate cake made from scratch, slathered with homemade chocolate frosting. A perfect cake recipe for any occasion! Baking is one of my favorite things to do, so you will find a great variety of made from scratch cake recipes on my site. Sometimes you just want a plain-ass chocolate cake.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Chocolate cake with frosting:
- Preheat the oven. Sieve the dry ingredients
- Beat the eggs and sugar until the sugar is melted and then add the dry ingredients and again start to beat until the batter is quit dark brown. The thickness doesn't matter
- Grease your pan and add the batter. Put the pan in the preheated oven for an hour
- For frosting: Add butter, 1 cup sugar and chocolate sauce and beat them together until the sugar melts and the frosting turns light brown. And then put it in the fridge
- Put a fork or a wooden toothpick in the cake to check if it is baked. If clean take it out and let it cool in the cake pan. After half an hour take it out of the pan and let it cool in fridge. After another half an hour pour the frosting on the cake and enjoy
Baking is one of my favorite things to do, so you will find a great variety of made from scratch cake recipes on my site. Sometimes you just want a plain-ass chocolate cake. And sometimes sometimes is actually all the time if you happen to be Taylor. And I realized, while I've got recipes for Red Wine Chocolate Cake and Whiskey Chocolate Cake and Lemon Cake with Fudge Frosting, I'd never actually posted a recipe for a damn good chocolate cake, your basic chocolate on chocolate, the kind Taylor requests each. Frost with "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING.
So that’s going to wrap it up for this exceptional food chocolate cake with frosting recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
