German Chocolate Sheet Cake with Coconut-Pecan Frosting

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, german chocolate sheet cake with coconut-pecan frosting. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

German Chocolate Sheet Cake with Coconut-Pecan Frosting is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. German Chocolate Sheet Cake with Coconut-Pecan Frosting is something that I’ve loved my entire life.

Oh, German Chocolate Cake, how I love you. I remember traveling to Germany as a young college sophomore and being super confused as to why German bakeries didn't sell German Chocolate Cake. Turns out, German Chocolate Cake isn't the slightest bit German. In fact, the recipe for it was first published in a Texas newspaper- The Dallas Morning News.

To begin with this recipe, we must prepare a few components. You can cook german chocolate sheet cake with coconut-pecan frosting using 18 ingredients and 9 steps. Here is how you cook it.

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The ingredients needed to make German Chocolate Sheet Cake with Coconut-Pecan Frosting:
  1. Make ready 2 Cups Flour
  2. Make ready 2 Cups Sugar
  3. Prepare 1⁄2 Cup Butter
  4. Make ready 1 Cup Water
  5. Prepare 4 oz Baking Chocolate (I used 1⁄4 c Cocoa Powder and 4 tsp oil)
  6. Make ready 1⁄2 Cup Shortening
  7. Get 1⁄2 Cup Buttermilk (I used 1⁄2 Cup Vanilla Yogurt)
  8. Make ready 1⁄2 tsp Baking Soda
  9. Make ready 2 Eggs
  10. Prepare 1 tsp Vanilla
  11. Make ready ~Icing Ingredients~*
  12. Take 1 Cup Evaporated Milk
  13. Prepare 1 Cup Sugar
  14. Take 3 Egg Yolks
  15. Take 1⁄2 Cup Butter
  16. Get 1 1⁄3 Cup Sweetened Shredded Coconut
  17. Take 1 Cup Chopped Pecans
  18. Prepare 1 tsp Vanilla

Baker's German sweet chocolate cake & coconut-pecan frosting recipes This German Chocolate Sheet Cake is so moist and SO delicious! The Coconut Pecan Frosting on top adds a richness and flavor that will blow you mind! This recipe is perfect for feeding a crowd! German Chocolate Cake will forever hold a special place in my heart because it is my mom's favorite cake.

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Instructions to make German Chocolate Sheet Cake with Coconut-Pecan Frosting:
  1. Preheat oven to 400 degrees F.
  2. Spray a 15x10x1 inch baking sheet with cooking spray and set aside.
  3. In a large mixing bowl, measure flour and sugar. Set aside.
  4. In a medium sauce pan, combine butter, water, German Chocolate baking chocolate and shortening. Bring to a boil. After mixture reaches a boil, add it to the flour mixture and stir to combine.
  5. Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in-between each addition.
  6. Pour into prepared pan and bake at 400 degrees F for 20 minutes
  7. ~Frosting Directions~*
  8. In a medium sauce pan over medium high heat combine milk, sugar egg yolks, and butter. Bring to a boil and reduce heat to medium. Stir constantly for about 12 minutes until thickened. Remove from heat and add coconut and pecans. Stir in vanilla. Spread over cake evenly and drizzle with hot fudge.
  9. FOR BEST RESULTS Put in Freezer for 30 minutes after frosting the cake. It will cool the icing but the cake will be slightly warm and melt in your mouth

This recipe is perfect for feeding a crowd! German Chocolate Cake will forever hold a special place in my heart because it is my mom's favorite cake. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake.

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