Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, red velvet cake with a chocolate ganache cream frosting. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
The ganache brings out the cocoa-scented flavor of the cake, and it works in sweet harmony with the cream cheese. It's a beautiful way to unify the flavors of red velvet. No, it's not traditional; no, I'm not sorry. Red Velvet Cake with Ganache Filling.
Red velvet cake with a chocolate ganache cream frosting is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Red velvet cake with a chocolate ganache cream frosting is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have red velvet cake with a chocolate ganache cream frosting using 12 ingredients and 8 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Red velvet cake with a chocolate ganache cream frosting:
- Get 21⁄4 cups all purpose flour
- Get 2 tbsp margarine
- Get 1 1⁄2 cup sugar
- Get 1 tsp baking powder
- Prepare 1⁄2 tsp baking soda
- Make ready 1 tsp white vinegar
- Take 2 tbsp unsweetened cocoa
- Take 3 eggs
- Make ready 1 cup liquid cooking oil
- Take 1 drop Red color (maimun)
- Take 3 tsps vanilla essence
- Prepare 1 cup milk
The frosting is creamy and luscious and made with real chocolate. The ganache takes the cake to the next level. Red Velvet Cake is a southern classic that is served every Thanksgiving and Christmas at my family's dinner table. It is tradition to order it from our local Piccadilly's because they have the best version that we love!
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Red velvet cake with a chocolate ganache cream frosting:
- Pre heat oven at 170 degrees
- Grease baking tin
- Sift flour, baking powder, baking soda and unsweetened cocoa and set aside.
- Whip margarine with sugar till white, add eggs one by one as you whip, add cooking oil, vanilla essence, vinegar and color then whip to incorporate the ingredients.
- Fold in sifted flour in first half then the second half as you add in milk in bits
- Pour the batter into the baking tin and bake for 45-50 minutes, by then it should be ready.
- Whip whipping cream till its firm and frost the under coat and let it settle in a fridge for an hour. In a separate bowl mix color with the remaining whipping cream and frost the entire cake, use it to decorate the cake as well.
- In a separate small bowl mix 2tsps of whipping cream with a piece of dark chocolate and put it in a hot water container to melt. Use a spoon or dropper to drop the melted chocolate on top of the cake as it drips down the cake. I used the same chocolate ganache to write on the cake.
Red Velvet Cake is a southern classic that is served every Thanksgiving and Christmas at my family's dinner table. It is tradition to order it from our local Piccadilly's because they have the best version that we love! Their red velvet cake features three layers of cake with cream cheese frosting and is covered in pecans. For some reason, we never baked the cake ourselves. This red velvet cake recipe is so versatile: use it for layered cakes, solo cakes and even cupcakes!
So that is going to wrap this up with this special food red velvet cake with a chocolate ganache cream frosting recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
