Homemade Gyros

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade gyros. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Process red onion in a food processor until finely minced. Scoop onion into a piece of cheesecloth and squeeze as much moisture from the onion as possible. Return onion to food processor; add garlic and process until the garlic is well integrated. Blend marjoram, rosemary, kosher salt, and black pepper into the onion mixture.

Homemade Gyros is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Homemade Gyros is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade gyros using 22 ingredients and 19 steps. Here is how you cook it.

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The ingredients needed to make Homemade Gyros:
  1. Prepare lamb chops
  2. Make ready top sirloin steak
  3. Take pitas
  4. Prepare tzatziki sauce
  5. Prepare olive oil
  6. Prepare tomato (sliced then halved)
  7. Prepare white onion (sliced)
  8. Get marinade n seasonings:
  9. Make ready buttermilk
  10. Prepare season salt
  11. Get brown sugar
  12. Make ready dried parsley
  13. Get dried crushed mint
  14. Make ready dried crushed rosemary
  15. Take garlic powder
  16. Take onion powder
  17. Make ready dried oregano
  18. Make ready dried tyme
  19. Get ground black pepper
  20. Prepare jarred minced garlic
  21. Get lemon pepper
  22. Take ground marjoram

DIRECTIONS Combine all ingredients in a bowl, and mix well. You may want to use a dough-scraper to help keep the counter clean. So at our house, the homemade gyros are usually made with either ground beef, or a combination of pork and ground beef. I totally get that it's close to heresy to make a middle-eastern dish eaten originally by Muslims and Jews using Pork.

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Instructions to make Homemade Gyros:
  1. First off.. thank you to @bbqtvtv.com a.k.a tom for his greek seasoning recipe found on his profile in wich I used for this recipe.
  2. And secondly a big thank you to @skunkmonkey101 as I used his tzatziki sauce recipe found on his profile.
  3. Thirdly: thank you to @taylor68too for her added seasoning suggestions! Now let's get to cooking!
  4. Remove bones from meat and rinse under cool water. Pat dry.
  5. Slice meat into thin 1⁄4 inch slices and each slice should be about 1-2 inches long.
  6. In a large bowl, mix all marinade/seasonings. Wisk well.
  7. Add sliced meat. And toss to coat well.
  8. Cover bowl and refridgerate for 1 hour to soak. Tossing every 15 minutes or so.
  9. In a large skillet, heat oil.
  10. Toss in meat mixture with all the marinade.
  11. Fry, tossing frequently until outsides of meat is seared and insides are still slightly pink. About 5-10 minutes.
  12. Drain meat from juices and set meat aside but keep warm. Reserve juices.
  13. In another skiller heat until hot.
  14. Lightly brush pitas with a bit of the reserved drippings/juices. This will give pitas a nice flavor.
  15. Cook pitas until nice n browned but not crispy. ( if u don't like your pitas cooked u can skip this process) spray pan with cooking spray as needed.
  16. TO SERVE:
  17. Place desired amount of meat onto a pita.
  18. Then garnish with onion,tomato and tzatziki sauce.
  19. Serve hot and enjoy!

So at our house, the homemade gyros are usually made with either ground beef, or a combination of pork and ground beef. I totally get that it's close to heresy to make a middle-eastern dish eaten originally by Muslims and Jews using Pork. But if I want my son to eat any of it? Gyros are a delicious sandwich for lunch or dinner, with spiced, grilled meat topped with lettuce, tomato, onion, and a flavorful tzatziki sauce. You can find tzatziki in the refrigerated condiment section of the grocery store or make your own using Greek yogurt, sour cream, cucumber, and fresh dill.

So that’s going to wrap it up for this exceptional food homemade gyros recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!