Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vanilla sponge cake with chocolate buttercream frosting. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sift the flour into a large bowl, then add to a blender. A classic vanilla sponge cake frosted with a rich and decadent chocolate buttercream frosting. An easy homemade birthday cake recipe that will be a hit at any party. To make the frosting: Beat the butter, milk, vanilla, and salt in a medium bowl.
Vanilla Sponge Cake With Chocolate Buttercream Frosting is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Vanilla Sponge Cake With Chocolate Buttercream Frosting is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have vanilla sponge cake with chocolate buttercream frosting using 14 ingredients and 8 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Vanilla Sponge Cake With Chocolate Buttercream Frosting:
- Take 110 grams self-raising flour
- Get 110 grams castor or granulated sugar
- Get 110 grams unsalted butter or margarine
- Make ready 2 large eggs
- Make ready 2 teaspoons vanilla extract
- Take 1 pinch salt
- Get For the frosting:(adjust accordingly)-Optional
- Make ready 200 grams butter or margarine
- Take 400 grams castor/icing sugar
- Get Chocolate chips
- Get Brown food color
- Make ready Green food color-for the border
- Make ready Vanilla extract
- Make ready Water or milk
Turn the cakes out of their pans and allow to cool completely before frosting* for the frosting. It's the simplest cake you can think of: vanilla sponge layers with chocolate icing. But I had a bowl of leftover frosting after making cupcakes for a party (recipe coming soon!) and I didn't want to throw it away. So I quickly baked two small round vanilla sponges and made a cake using the chocolate frosting.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Vanilla Sponge Cake With Chocolate Buttercream Frosting:
- Get your ingredients ready. Grease your pan and preheat your oven to 180 degrees Celsius(350 degrees F, or 160 degrees fan for gas ovens)
- Sift your dry ingredients together.
- Melt your butter. Beat your eggs and add in the melted butter. Add in the essence
- Create a well in the middle of your flour mixture and add the wet ingredients in half.
- Mix till smooth. Do not over-mix.
- Pour your mixture into the greased pan. Place it in the preheated oven and put it in the middle.
- Bake if for 25-30 min or till the toothpick comes out clean.(different ovens have different settings)
- For the frosting: Melt your chocolate chips. Sift your icing sugar and mix with the butter/margarine. Pour a few drop of the brown food color in a few drops of water or milk. Add the food color mix and chocolate chips to the buttercream. Mix well till you get a smooth consistency. Finish the look with some sprinkles and a green border.
But I had a bowl of leftover frosting after making cupcakes for a party (recipe coming soon!) and I didn't want to throw it away. So I quickly baked two small round vanilla sponges and made a cake using the chocolate frosting. Release the cake and cool completely. Transfer to a large bowl, add the confectioners' sugar and beat using a mixer set on medium speed. This Vanilla Birthday Cake with Whipped Chocolate Buttercream!
So that is going to wrap this up with this exceptional food vanilla sponge cake with chocolate buttercream frosting recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
