Delish Food

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, butter pound cake with chocolate almond frosting. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Butter pound cake with chocolate almond frosting. This is a traditional pound cake recipe covered in rich chocolate with almonds. A timeless dessert that combines the density of pound cake and the richness of chocolate. In a large bowl, whisk together cake flour, baking powder and salt.

Butter pound cake with chocolate almond frosting is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Butter pound cake with chocolate almond frosting is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook butter pound cake with chocolate almond frosting using 12 ingredients and 15 steps. Here is how you cook it.

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The ingredients needed to make Butter pound cake with chocolate almond frosting:

1. Make ready 6 eggs at room temperature
2. Take 3 sticks salted butter at room temperature
3. Take 8 oz sour cream at room temperature
4. Get 3 cups cake flour, sifted twice
5. Prepare 3 cups sugar, sifted twice
6. Get ¹⁄₄ tsp baking soda
7. Take ¹⁄₂ tsp butter flavor
8. Prepare ¹⁄₂ tsp vanilla
9. Prepare ¹⁄₂ pint heavy cream
10. Take 10 oz semisweet chocolate
11. Prepare 1 tsp almond flavor
12. Prepare 1 cup chopped almonds

Bad news is; I have eaten a lot of cake and icing. My aversion to baking isn't because I lack the skills to do it. It boils down to two things: the first is I cannot eat baked goods in enough quantity to make it worth the. If you always feel disappointed when you make chocolate frosting your search is over friend.

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Steps to make Butter pound cake with chocolate almond frosting:

1. Cream sugar and butter until light and fluffy.
2. Add eggs one at a time making sure to blend well after each egg.
3. Add vanilla and butter favors.
4. Mix baking soda with sifted flour.
5. Add half of the flour to the butter and sugar and blend well.
6. Add the sour cream and blend well.
7. Add remaining flour and blend until light and fluffy.
8. Grease and flour bunds cake pan. - Pour batter into pan and bake in a oven preheated to 325 degrees for 1 ¹⁄₂ hours.
9. Test for doneness by inserting a cake pick into the middle of cake.
10. FROSTING: - Heat heavy cream just to a boil.
11. Break chocolate into pieces, add to cream and stir until melted.
12. Add almond flavor.
13. Let cool at room temperature. - Chill in fridge for 30 minutes.
14. Whisk until thickened to a spreadable consistency. - Spread over entire cake and sprinkle with chopped almonds. - Yummy !
15. Please note: all ingredients should be at room temperature, flour and sugar should be sifted twice for best density and height results.

It boils down to two things: the first is I cannot eat baked goods in enough quantity to make it worth the. If you always feel disappointed when you make chocolate frosting your search is over friend. This is a safe, chocolatey space. Let me just say OMG, it was SO good. With triple layers of chocolate cake and the chocolate ganache topping, this cake will make any chocolate junkie very happy.

So that is going to wrap this up with this exceptional food butter pound cake with chocolate almond frosting recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!