Simple spinach salad with Japanese twist

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, simple spinach salad with japanese twist. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simple spinach salad with Japanese twist is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Simple spinach salad with Japanese twist is something which I have loved my whole life.

Wash spinach well, then cut the end. Mix sesame, sugar, soy sauce, sake and mirin in a bowl, then set is aside. Move the spinach to iced water to cool it down. Spinach ohitashi salad is a very simple dish as a side or substitute for salad.

To begin with this recipe, we have to first prepare a few ingredients. You can cook simple spinach salad with japanese twist using 6 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Simple spinach salad with Japanese twist:
  1. Prepare 1 Bag Spinach
  2. Get 1 Liter Water to cook spinach
  3. Prepare 1 Tablespoon Grinned black sesame
  4. Take 1 teaspoon Sugar
  5. Get 2 teaspoons Soy sauce
  6. Make ready 1 teaspoon Sake

Here I present these ingredients in salad form, which is a great delivery system for hot bacon dressing. Ready for the ultimate easy to make nutrition-packed vegetarian meal yet? Then let's make this Shio Kombu tofu salad! This heart-healthy and flavorful salad is a versatile dish that can be whipped up in a matter of minutes.

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Instructions to make Simple spinach salad with Japanese twist:
  1. Wash spinach well, then cut the end. Mix sesame, sugar, soy sauce, sake and mirin in a bowl, then set is aside.
  2. When the water comes to boil, add spinach from the stem side, then cook for 2 minutes.
  3. Move the spinach to iced water to cool it down.
  4. Squeeze the spinach well to take off the water.
  5. Cut 4 into 5 cm long, then put it in the bowl of sauce.
  6. Mix well, then plate.

Then let's make this Shio Kombu tofu salad! This heart-healthy and flavorful salad is a versatile dish that can be whipped up in a matter of minutes. Heat the olive oil in a skillet over medium high heat, and saute the onion until tender. Stir in the tomatoes and spinach, and continue cooking until the spinach is wilted. Stir in the Roquefort cheese, and allow to melt slightly before serving.

So that is going to wrap this up with this exceptional food simple spinach salad with japanese twist recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!