Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cake with chocolate cream cheese frosting and toffee. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate cake with chocolate cream cheese frosting and toffee is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chocolate cake with chocolate cream cheese frosting and toffee is something which I have loved my whole life. They’re nice and they look fantastic.
Chocolate Toffee Cake is loaded with dark chocolate flavor, smooth cream cheese frosting, and studded with little toffee bits. Great recipe for Chocolate cake with chocolate cream cheese frosting and toffee. This is a twist on Beatty's chocolate cake. I used cream cheese icing with homemade toffee that was supposed to be caramel.
To get started with this recipe, we have to first prepare a few components. You can have chocolate cake with chocolate cream cheese frosting and toffee using 19 ingredients and 8 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Chocolate cake with chocolate cream cheese frosting and toffee:
- Get Batter
- Get 1 3⁄4 cup all-purpose flour
- Take 2 cup sugar
- Prepare 3⁄4 cup Hershey's cocoa powder
- Make ready 2 tsp baking soda
- Make ready 1 tsp baking powder
- Make ready 1 tsp kosher salt
- Make ready 1 cup buttermilk - shaken
- Make ready 1⁄2 cup vegetable oil
- Get 2 each extra large eggs- room temperature
- Take 1 tsp black vanilla extract
- Make ready 2 lb cream cheese at room temperature
- Make ready 1 cup Freshly brewed hot coffee
- Make ready Frosting
- Get 1⁄2 cup Hershey's cocoa powder
- Get 1⁄2 stick unsalted butter at room temperature
- Prepare 1 lb confectioner's sugar
- Make ready 1 cup toffee
- Make ready 1 tsp Black Vanilla
For an extra-fun touch, we added small frosting stars piped around the edges of the top of the cake! It's a truly over-the-top chocolate dessert that makes a gorgeous centerpiece, and makes any chocolate-loving guest very happy. One of the few chocolate cake recipes truely from scratch. I used strong coffee instead of water.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Chocolate cake with chocolate cream cheese frosting and toffee:
- Preheat oven to 350°F Fahrenheit.
- Butter 2- 8 inch cake pans. Line pans with parchment or wax paper. Mix 1 tbsp of flour with 1 tbsp of cocoa powder and lightly dust the pans.
- Put all dry ingredients in electric mixer bowl with whip attachment and sift on low speed till blended. Scrape bowl.
- In separate bowl add all the wet ingredients and mix well. On low speed add the wet ingredients to the dry. Add the coffee until just blended.
- Pour batter into prepared pans and bake for 35 - 40 mins or until a toothpick inserted in the center comes out clean. Cool on wire rack.
- Chocolate cream cheese icing
- Place cream cheese and butter in mixing bowl with paddle attachment on low speed till blended. Slowly add confectioner's sugar and cocoa powder a little at a time. Increase speed and whip until fluffy.
- Place one layer on a cake pedestal. Spread cream cheese mixture on top of cake. Dust with crystallized toffee. Top with the next layer. Spread frosting evenly. Dust with toffee crystals. *A coarse seive may be used for dusting.
One of the few chocolate cake recipes truely from scratch. I used strong coffee instead of water. It was a very thick cake, but not too dense and went over very well. Add a coat of mini chocolate chips on the side of the cake. Using a saucepot, heat the heavy whipping cream until it is steaming.
So that is going to wrap it up for this special food chocolate cake with chocolate cream cheese frosting and toffee recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
