Easy Taco Salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy taco salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Taco Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy Taco Salad is something that I’ve loved my entire life.

Browse Our Official Site For Tasty Mexican Salad Recipes! Make Your Salad What You Want. Order Online and Pick Up In Restaurant! In a skillet, brown ground beef; drain well.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy taco salad using 10 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make Easy Taco Salad:
  1. Prepare 1 lb ground beef
  2. Prepare 1 pkg taco seasoning
  3. Prepare 1 pkg prepared salad mix, your choice
  4. Make ready 3 Roma tomatoes, diced
  5. Get 1⁄2 cup sliced black olives
  6. Get 1⁄4 cup cilantro, chopped (more or less to taste)
  7. Make ready 1⁄4-1⁄2 cup green onions, chopped
  8. Take 1000 Island dressing, to taste
  9. Get 2-3 handfuls nacho cheese Dorito chips, crunched up
  10. Prepare 1⁄2 cup shredded cheddar cheese

Serve with sour cream and salsa. Yes, you can make taco salad in advance. Simply store the cooked beef, torn lettuce, shredded cheese and salad dressing in the fridge. When ready to assemble, toss the items together with the broken tortilla chips.

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Instructions to make Easy Taco Salad:
  1. Brown ground beef then prepare with taco seasoning as directed on package.
  2. Add salad mix, tomatoes, olives, onion, cilantro, and ground beef to large bowl.
  3. Toss with 1000 Island dressing, as much as you prefer. (trust me, these flavors work well together)
  4. Crumble in (not too small) your chips and add cheese. Toss again.
  5. Your salad is now ready to serve!
  6. I served slices of avacado on the side which we added to our own salads once it was dished out. That is, of course, optional. We love avacados!

Simply store the cooked beef, torn lettuce, shredded cheese and salad dressing in the fridge. When ready to assemble, toss the items together with the broken tortilla chips. If you like, gently heat the prepared taco meat in the microwave separately before adding to the salad. In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing.

So that is going to wrap it up with this exceptional food easy taco salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!