Moist Dark Chocolate Cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, moist dark chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moist Dark Chocolate Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Moist Dark Chocolate Cake is something that I’ve loved my entire life.

This cake is dark, rich, moist and boldly chocolate. So easy to mix up even a cave man could do it - no creaming, sifting, adding eggs one at a time, etc. Best yet, it's such a perfect recipe you can prepare it confidently just as is - nothing you could do to this would improve it. While it takes slightly longer to prepare this recipe than a box mix, the resulting moist, delicious cake makes it VERY worth the little extra time.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have moist dark chocolate cake using 14 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Moist Dark Chocolate Cake:
  1. Take 2 cup flour
  2. Get 1.5 cup sugar
  3. Get 2 tsp baking powder
  4. Take 1 tsp baking soda
  5. Prepare 2 egg
  6. Make ready 100 ml condensed milk
  7. Get 1Pinch salt
  8. Take 1 cup hot water
  9. Take 1 cup cocoa powder
  10. Take 1 tsp coffee powder
  11. Make ready 1⁄2 refine oil/melted butter
  12. Get Chocolate ganach for garnish
  13. Make ready 1⁄2 dark chocolate
  14. Make ready 1⁄4 cup hot cream/milk

This is the Dark Chocolate Cake of my DREAMS! Tender, moist homemade chocolate cake with the best smooth, rich, dark chocolate frosting. I love any excuse to make a decadent cake. This dark chocolate cake recipe is one of my favorites but I also LOVE a decadent Carrot Cake, German Chocolate Cake, Coconut Cake with Pineapple Filling and Lemon Cake.

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Instructions to make Moist Dark Chocolate Cake:
  1. Mix all dry ingredients in a bow well after sieving.Add sugar,coffee powder and mix again.
  2. Add Cocoa powder and oil.Mix dough.
  3. Then add egg and combine well dough.Add hot water in this mixture.Mix until no lumps.Then transfer into greased tin
  4. .Bake for 35 minutes in preheated oven at 180 °C.Cool it nicely.Pour the ganache on top.keep in fridge for an hour
  5. Now cut in pieces and enjoy the super moist delicious dark chocolate pound cake.

I love any excuse to make a decadent cake. This dark chocolate cake recipe is one of my favorites but I also LOVE a decadent Carrot Cake, German Chocolate Cake, Coconut Cake with Pineapple Filling and Lemon Cake. This is a decadent and rich moist dark chocolate cake recipe, but it's quick &amp; easy as a boxed cake mix is used. You can make this simple in a bundt pan &amp; serve without frosting with just a dusting of confectioners sugar. or you can prepare it our favorite way by making it into a delicious layer cake using canned or homemade dark chocolate frosting. This is my hubby's favorite that.

So that is going to wrap this up for this exceptional food moist dark chocolate cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!