Beef Salpicao

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef salpicao. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef Salpicao is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beef Salpicao is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook beef salpicao using 13 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Beef Salpicao:
  1. Make ready 300 g tenderloin beef (or other cut)
  2. Make ready 1⁄2 head garlic, crushed
  3. Get 1 inch thick slice of butter
  4. Prepare 1-2 dried bay leaves (optional)
  5. Make ready 6 cloves (optional)
  6. Get 1 1⁄2 Tbsp Worcestershire (or substitute with soy sauce and oyster sauce)
  7. Make ready 1 1⁄2 Tbsp Liquid Seasoning (I use Knorr)
  8. Prepare 1⁄2 Tbsp seasoned flour (I use Tasty Boy or Crispy Fry)
  9. Make ready Water (for boiling beef if it's not tenderloin)
  10. Make ready Cooking oil
  11. Make ready 1 finger chili (optional)
  12. Take Dash Peppercorns
  13. Make ready Salt
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Instructions to make Beef Salpicao:
  1. If your beef is not tenderloin, boil 45 mins in water with bay leaves, cloves, peppercorns and 4 crushed garlic with skin. Rub beef with salt before boiling. (Or you can pressure cook to make it tender)
  2. Cut beef into cubes, set aside the broth and discard the herbs.
  3. In a sauté pan, add a little cooking oil and then the butter. Sauté the rest of the garlic until fragrant.
  4. Drop in the beef cubes. Sauté quickly.
  5. Add a few tablespoons of the beef broth then the Worcestershire sauce and liquid seasoning. Slice the finger chili in the middle (to let heat out) and drop it in. Mix the beef well. Sprinkle seasoned flour all over beef while mixing, this will thicken the sauce. Cover and let simmer 15 minutes.
  6. Spoon sauce over rice and enjoy. Or serve on it's own with salad or veggies. Enjoy!

So that is going to wrap this up for this special food beef salpicao recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!