Stuffed whole cabbage

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stuffed whole cabbage. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Save time and buy groceries online from Amazon.co.uk At The Official QVC Website. Carefully add stuffed cabbage, with twisted cheesecloth facing down. Cut center from cabbage; with a knife, carve out a cavity large enough to hold meat and rice mixture. Bring a large pot of salted water to a boil.

Stuffed whole cabbage is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Stuffed whole cabbage is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have stuffed whole cabbage using 16 ingredients and 21 steps. Here is how you cook that.

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The ingredients needed to make Stuffed whole cabbage:
  1. Make ready 1 medium green cabbage
  2. Take 300 g minced meat (whatever meat you prefer, beef, lamb, turkey, chicken, sausages)
  3. Take 1⁄2 cup cooked rice
  4. Take 1 onion, chopped or grated
  5. Prepare 1 bell pepper, finely chopped
  6. Get 1⁄2 cup mixed herbs: mint, dill, parsley or coriander, finely chopped
  7. Take cumin, turmeric, paprika, salt and pepper
  8. Take Olive oil or any vegetable oil
  9. Prepare cheesecloth
  10. Prepare Ingredients for tomato sauce
  11. Prepare 300 g canned tomatoes
  12. Get 1 onion, finely chopped
  13. Take 3 tbsp white sugar
  14. Make ready 2 tbsp vinegar
  15. Get 1 1⁄2 cup water
  16. Prepare Oil

Place stuffed cabbage head (stem-end down) in sauce; over high heat, heat to boiling. When done, remove from Dutch oven and place cabbage in a deep platter, remove string. Spoon sauce over cabbage, slice cabbage head into wedges to serve. Melt the butter in a large skillet over medium heat.

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Steps to make Stuffed whole cabbage:
  1. Ingredients
  2. First of all we prepare tomato sauce. Heat the oil in a pan and saute chopped onion for until soft. Add the tomatoes, sugar, vinegar.
  3. Add water and Cook for 5 minutes and set aside.
  4. Bring salted water to a boil, and submerge whole cabbage for 6-7 minutes. Then peel the leaves.
  5. In a bowl, add minced meat, cooked rice, grated onion, chopped bell pepper and fresh herbs. Season with spices.
  6. Use your hand and mix all ingredients together.
  7. Now, we need a large bowl lined with cheese cloth to hold whole cabbage together when once you layered to set. - What we do for the first layer is: put one large leave at the bottom of the bowl, then arrange largest cabbage leaves, overlapping (as you see in the photos) so they line the bowl.
  8. Now, put 1⁄3 of meat mixture at the bottom of the bowl and spread the meat evenly..
  9. Then, put couple of cabbage leaves top of stuffing to separate the layers. Make sure that the leaves completely cover the stuffing and sides of the the bowl.
  10. Again, put some more meat mixture over the new layer of leaves and spread it. Use your hand or a spoon and press the meat down and continue the layering process until meat mixture is used up.
  11. Finally cover the stuffing with some blanched leaves and tucking all of leaves down the sides of the bowl, as you see in the photos.
  12. Gather ends of cheesecloth together, twist the cloth and squeeze it tightly.
  13. Take the whole stuffed cabbage and drop it into the tomato sauce. Cover the pot with a lid and allow to cook for 1 hour over medium heat.
  14. You may cook the stuffed cabbage in the oven. In this case, after wrapping the cabbage with cheese cloth, cover it with foil and pop it into the oven at 175C degree and cook it for about 2 hours.Take stuffed whole cabbage out of the pot and place it in a serving plate.
  15. Let it cool a little bit and remove the cheese cloth. Cut the stuffed cabbage into the pieces and serve it with mixture of yogurt+ garlic or with tomato sauce or mustard sauce.

Spoon sauce over cabbage, slice cabbage head into wedges to serve. Melt the butter in a large skillet over medium heat. Add the onions, shallots, leeks, carrots, celery, thyme and garlic and season to taste with salt and pepper. Meanwhile, combine the breadcrumbs and yogurt in a large bowl. Place the ball of cabbage in a medium pot, and it is ready to cook.

So that is going to wrap it up for this exceptional food stuffed whole cabbage recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!