Dark chocolate biscuit cake

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, dark chocolate biscuit cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Dark chocolate biscuit cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Dark chocolate biscuit cake is something that I’ve loved my whole life. They are fine and they look wonderful.

The rich dark chocolate cake has a lovely crunchy texture thanks to the addition of classic English cookies called Rich tea biscuits. A layer of decadent chocolate frosting is the perfect. While this cake is very easy to make, I main tip/piece of advice is to use high-quality dark chocolate for the best flavor. Remove cake from cake pan and turn upside down onto a serving plate.

To get started with this particular recipe, we must prepare a few ingredients. You can cook dark chocolate biscuit cake using 10 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Dark chocolate biscuit cake:
  1. Make ready 2 packets large Oreo vanilla cream biscuits
  2. Prepare 4 tbsp sugar powder
  3. Prepare 1⁄2 teaspoon baking powder
  4. Make ready 1⁄4 teaspoon baking soda
  5. Prepare 2 tbsp milk powder
  6. Take 1 tbsp melted butter or oil
  7. Take 1 cup warm milk
  8. Prepare Pinch salt
  9. Get 1 tbsp chopped dry fruits
  10. Take 1 tbsp grated white chocolate

Then the biscuits are tossed in a rich mixture of dark chocolate, cream and butter. The cake is chilled until set and then decorated with a thick layer of chocolate. Melt the butter, golden syrup and dark chocolate in a saucepan over a low heat. When the chocolate mixture has melted, add to the biscuits and mix well. (You add some chopped up Malteasers or Crunchies to this).

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Instructions to make Dark chocolate biscuit cake:
  1. Take a mixer jar add all oreo biscuit and crush it very well or make a powder mixture,
  2. Take a bowl add all dry ingredients like,powder biscuit, powder sugar, baking powder,baking soda, milk powder mix it al together well
  3. Now pour the warm milk in dry ingredients and mix it carefully in one direction, when it mix well add melted butter again mix it, now add chopped dry fruits in it and again mix it very well.
  4. Take a cake mould, grish it with butter and sprinkle some flour now pour the cake mixture into it.
  5. Take place in pre heated microwave at 180 degree for 25 to 30 mins, after that check our cake with the help of knife,if knife comes out clean it means our cake is perfectly bake
  6. Let the cake is cook for 10 mins now de mould the cake and garnish with grated white chocolate,

Melt the butter, golden syrup and dark chocolate in a saucepan over a low heat. When the chocolate mixture has melted, add to the biscuits and mix well. (You add some chopped up Malteasers or Crunchies to this). Turn digestive biscuits & chocolate into this easy homemade dessert! Few tablespoons walnuts/vegan marshmallows/goji berries (optional) Method. Break the biscuits into small chunks.

So that is going to wrap it up with this exceptional food dark chocolate biscuit cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!