Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate layer cake with cherry cheesecake filling and frosting. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting A moist chocolate cake layered and covered with a fluffy, creamy no bake cherry cheesecake. This cake needs a few hours for the cheesecake to firm up in the refrigerator for the best flavor an be easy to slice. In another bowl, combine the frosting ingredients; beat until smooth. Cut each cake horizontally into two layers.

Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate layer cake with cherry cheesecake filling and frosting using 23 ingredients and 21 steps. Here is how you cook that.

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The ingredients needed to make Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting:
  1. Prepare FOR CHOCOLATE CAKE
  2. Make ready 1 1⁄4 cups hot water
  3. Prepare 1⁄2 teaspoon instant coffee granules
  4. Take 1 cup unsweetented cocoa powder
  5. Prepare 2 cups granulated sugar
  6. Take 2 1⁄2 cups all purpose flour
  7. Make ready 1 teaspoon salt
  8. Get 1 1⁄4 cups sour cream
  9. Get 2 1⁄2 teaspooons baking soda
  10. Make ready 1 teaspoon vanilla extract
  11. Take 3 large eggs
  12. Take 1 cup plus 2 tablespoons canola oil
  13. Take FOR CHERRY CHEESECAKE FILLING AND TOPPING
  14. Prepare 3-8 ounce packages cream cheese, at room temperature
  15. Prepare 1 cup good quality cherry preserves
  16. Take 1 1⁄2 cup confectioner's sugar
  17. Get 1⁄8 teaspoon salt
  18. Get 1 teaspoon vanilla extract
  19. Prepare 2 cups cold neavy whipping cream
  20. Take 3⁄4 teaspoon cherry extract
  21. Take GARNISH
  22. Make ready red, white and heart sprinkles as needed
  23. Make ready chocolate shavings as needed

Place second chocolate cake and ice with frosting on top and on the sides. Sprinkle almonds on sides or top. Place the first layer of cake on the pedestal or cake base. Apply Cherry Cream Cheese Frosting as the filling, and sprinkle with desired amount of sliced (drained) maraschino cherries.

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Steps to make Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting:
  1. Prehest oven to 3050. Spay a 10 inch cake pan with 3 inch sides with bakers spray
  2. In a bowl whisk hot water, coffee granules and cocoa powder until smooth
  3. In another bowl whisk together flour, baking soda and salt
  4. In a third large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in then stir in flour mixture, then cocoa mixtire until smooth
  5. Pour into prepared pan
  6. Bake 35 to 40 minutes until a toothpick inserted in center comes out just clean. Cool on rack 20 minutes before removing from pan to cool completely
  7. When cake is completely cool, cut it in half with a large sharp knife to have 2 layers
  9. PREPARE CHERRY CHEESECAKE FILLING
  10. Beat cream cheese until smooth
  11. Beat in confectioner's sugar, vanilla and cherry extract , salt and cherry preserves
  13. In a seperate cold large bowl beat heavy whipping cream until it holds firm peaks
  14. Fold whipped cream and cherry cream cheese mixture until uniform in color
  15. Place one layer of cake on serving plate
  16. Cover with 2⁄3 of the cheesecake mixture
  17. Top with remaining cake layer
  18. Cover top and sides with temaing cherry cheese cake mixture
  19. Garnish with red and white and heart sprinkles and chocolate shavings. Refrigerate at least 6hoursor overnight to firm up cheesecake

Place the first layer of cake on the pedestal or cake base. Apply Cherry Cream Cheese Frosting as the filling, and sprinkle with desired amount of sliced (drained) maraschino cherries. Add the next layer and repeat. (If you are settling the cake as discussed in our post, you can do this step now. Place the first cake layer, spread the filling evenly and cover with the second cake layer. Add the milk and whisk until completely smooth.

So that is going to wrap this up with this exceptional food chocolate layer cake with cherry cheesecake filling and frosting recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!