Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, easy potato salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Explore Gourmet Garden™ Recipes For A Fresh Take On Your Favorite Dishes. From Entrees To Drinks, Check Out All The Fresh Recipes From Gourmet Garden™. Most potato salads look and taste better when made with low-starch red boiling potatoes.
Easy Potato Salad is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy Potato Salad is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy potato salad using 10 ingredients and 4 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Easy Potato Salad:
- Get 6 medium to large Desiree potatoes
- Make ready 3 stick Spring onion, sliced
- Make ready 1⁄3 cup Fresh chopped parsley
- Get 1 cup Peas and corn, cooked and cooled
- Get 3 Rasher bacon, diced and fried
- Take 150 ml Sour cream
- Take 100 ml Whole egg mayonnaise
- Prepare 1 Squirt of lemon juice
- Get 2 tbsp Dijon mustard
- Get 1 Garlic salt and cracked black pepper to taste
Bring a small pot of salted water to a boil. Add potatoes, celery and onion; toss. Bring the water to a boil, then reduce the heat to a simmer and continue to cook the potatoes, uncovered. Drain well and move to a large bowl to cool completely in the refrigerator.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Easy Potato Salad:
- Chop spuds into even sized bits. (2 to 3 cm)
- Drop into boiling water and cook until still firm but cooked through.
- Cool under cold running water to stop cooking process.
- Now you simply fold through other ingredients gently and serve. Serves many sides- good for when you've got a bunch if people around and very tasty- Enjoy!
Bring the water to a boil, then reduce the heat to a simmer and continue to cook the potatoes, uncovered. Drain well and move to a large bowl to cool completely in the refrigerator. Once potatoes are cooled, add eggs. Whisk together mayonnaise, chives, milk, vinegar, salt, mustard and pepper and pour over top. Classic Potato Salad - a homemade potato salad that is just like mom used to make.
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