Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy candied carrot salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Turn the heat to medium-low, then add the brown sugar, bourbon, and ginger. Stir this into a slurry, for about a minute, then add the carrots. Turn the heat up to Medium, and continue to stir the carrots, flipping them over every minute or so, to thoroughly coat the carrot. My brand spanking new candied carrot salad is the perfect blend of savory and sweet, y'all.
Easy Candied Carrot Salad is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Easy Candied Carrot Salad is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook easy candied carrot salad using 6 ingredients and 4 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Easy Candied Carrot Salad:
- Make ready 4 large Carrots, Julienned
- Prepare 3 tbsp butter
- Prepare 2 tbsp brown sugar
- Get 2 tbsp Honey Bourbon (American Honey, Evan Williams Honey, etc.)
- Make ready 2 tbsp fresh ginger chunks
- Get 1⁄2 bag fresh spinach leaves, washed
Candied carrot salad is also a great light lunch or dinner side dish." Easy Candied Carrot Salad step by step. Add the butter to a large pan with the heat off. Turn the heat to medium-low, then add the brown sugar, bourbon, and ginger. Stir this into a slurry, for about a minute, then add the carrots.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Easy Candied Carrot Salad:
- Add the butter to a large pan with the heat off.
- Turn the heat to medium-low, then add the brown sugar, bourbon, and ginger. Stir this into a slurry, for about a minute, then add the carrots.
- Turn the heat up to Medium, and continue to stir the carrots, flipping them over every minute or so, to thoroughly coat the carrot. Keep this up for about 15 minutes. The sauce will also be reduced during this process, and the carrots will get softer and more tender.
- When it's done, turn off the heat. Add half of the spinach to a plate, scoop half of the yummy carrot goodness on top of the spinach, and do the same for the other serving. Drizzle the sauce left over on top of the salad. Serve hot or cold.
Turn the heat to medium-low, then add the brown sugar, bourbon, and ginger. Stir this into a slurry, for about a minute, then add the carrots. Turn the heat up to Medium, and continue to stir the carrots, flipping them over every minute or so, to. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce.
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