Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, cocoa medallion cake (a hershey recipe) & whipped chocolate frosting. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting is something that I have loved my entire life.
Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting I live with chocolate fiends and this is one of their fixes. Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting. This quick and easy recipe creates a moist chocolate cake with a fudgy texture complemented by our cocoa fudge frosting. It's perfect for birthdays and other sweet occasions.
To begin with this particular recipe, we must first prepare a few components. You can cook cocoa medallion cake (a hershey recipe) & whipped chocolate frosting using 14 ingredients and 12 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting:
- Make ready 1 cup Unsweetened cocoa
- Take 1 cup Boiling water
- Make ready 1 cup Butter
- Prepare 1⁄4 cup Shortening
- Make ready 2 cup Sugar
- Prepare 1 tsp Vanilla
- Make ready 1⁄4 tsp Salt 1⁄8 teaspoon NOT 1⁄4
- Take 2 Eggs
- Get 1 tsp Baking soda
- Prepare 1 cup Buttermilk
- Make ready 1 cup AP flour
- Take 2 cup Heavy whipping cream
- Make ready 1 cup Hershey's Chocolate Syrup
- Prepare 1 tsp Vanilla
Add alternately to creamed mix with the flour. Sift your cocoa powder: Unlike most chocolate cake recipes, Hershey's does not call for sifting the dry ingredients before mixing the cake batter. This caused the batter to have a few tiny lumps of cocoa powder in it, and sifting would have prevented this. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting:
- Stir cocoa and boiling water-stir until thoroughly mixed and smooth. Set aside.
- Cream butter, shortening, sugar, vanilla, and salt until light and fluffy.
- Add eggs, beat well.
- Stir baking soda into buttermilk. Add buttermilk and flour; alternately. Start and end with buttermilk. Mix well after each addition.
- Blend in cocoa.
- Grease two 9-inch cake pans-layer bottoms with waxed paper-grease the waxed paper.
- Pour cake batter into pans.
- Bake at 350 for about 30-35 minutes or until tester comes out clean.
- Cool in pans 10 minutes and then remove and cool on racks.
- Put whipping cream, chocolate syrup, mixing bowl, and beater (whip attachments if you have that option) in the freezer for 20 minutes.
- Remove items from freezer, put ingredients in mixing bowl, whip until spreading consistency.
- Frost cake and refrigerate. Refrigerate any remaining cake.
This caused the batter to have a few tiny lumps of cocoa powder in it, and sifting would have prevented this. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. A Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir in boiling water (batter will be thin).
So that is going to wrap it up for this exceptional food cocoa medallion cake (a hershey recipe) & whipped chocolate frosting recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
