Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate layer cake with whipped salted caramel cream filling and frosting. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is something which I have loved my whole life. They’re nice and they look wonderful.

Great recipe for Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting. This is a super moist chocolate cake with a light whipped salted caramel cream filling and frosting. Frost top and side of cake with a thin layer of buttercream to make a crumb coat. Repeat, frosting the top and side of cake with a second layer of the buttercream.

To begin with this recipe, we have to prepare a few components. You can have chocolate layer cake with whipped salted caramel cream filling and frosting using 21 ingredients and 21 steps. Here is how you cook it.

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The ingredients needed to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:
  1. Take for chocolate cake
  2. Prepare 1 1⁄4 cups hot water
  3. Prepare 1⁄2 teaspoon instant coffee granules
  4. Prepare 1 cup unsweetened cocoa powder
  5. Prepare 2 cups granulated sugar
  6. Prepare 2 1⁄2 cups all purpose flour
  7. Get 1 teaspoon salt
  8. Make ready 1 1⁄4 cups sour cream
  9. Get 2 1⁄2 teaspoons baking soda
  10. Take 1 teaspoon vanilla extract
  11. Take 3 large eggs
  12. Get 1 cup plus 2 tablespoons canola oil
  13. Take FOR THE CARAMEL WHIPPED CREAM FILLING AND FROSTiNG
  14. Take 1 teaspoon unflavored gelatin
  15. Prepare 1 tablespoon cold water
  16. Prepare 1⁄3 cup my salted caramel sauce
  17. Prepare 2 cups cold heavy whipping cream
  18. Get 1 1⁄2 teaspoons vanilla extract
  19. Prepare Extra Salted Caramel Sauce for drizzling cake
  20. Make ready for the garnish
  21. Get Salted caramel chocolate candys, shaved to decorate top of cake

Jump to Recipe I have no words, for once. This cake is just way too, too everything for me to try to say anything about it. Frost sides and top of cake with chocolate frosting. In a large bowl, combine the sugar, flour, cocoa, baking powder, baking soda, and salt.

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Instructions to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:
  1. Make cake
  2. Spray 3 - inch cake pans with bakers spray. Preheat oven to 350°F
  3. In a bowl, whisk together flour, baking soda and salt, set aside
  4. In another bowl whisk hot water, coffee granules and cocoa powder until smooth
  5. In a large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in, stir in flour mixture, then cocoa mixture until smooth
  6. Divide evenly between prepared pans
  7. Bake 16 to 20 minutes , 7ntil a toothpick comes out just clean, cool in pans 10 minutes then remove from pans to wire rack to cool completely
  8. Make caramel whipped cream filling and frosting
  9. Soften gelatine in cold water in a small heatproof bowl for 5 minutes
  10. Place bowl in a skillet of simmering water until dissoved about 1 minute remove from water and begin whipping cream. Youwant the gelitin warmn and liquid when you add it to the whipped cream.
  11. Whip cream to soft peaks
  12. Beat in caramel, vanilla and liquid gelatin until it holds its shape
  13. Assemble cake
  14. Place one layer on serving plate, bottom side up
  15. Frost with some of the caramel cream
  16. Top with second layer of cake, bottom up and frost with more caramel cream
  18. Top with third layer and frost entire cake
  19. Drizzle with some extra salted caramel sauce and shaved chocolate caramel candy's
  20. Refrigerate at least 4 hours before slicing

Frost sides and top of cake with chocolate frosting. In a large bowl, combine the sugar, flour, cocoa, baking powder, baking soda, and salt. When I first made my Moist Chocolate Cake Recipe, I didn't think it could get any better. Between the chocolate cream cheese frosting and the light and fluffy chocolate cake, I was already in heaven. When it came time to make this recipe into a chocolate layer cake, I had to be very thoughtful about what frosting I would choose.

So that is going to wrap this up for this exceptional food chocolate layer cake with whipped salted caramel cream filling and frosting recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!