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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, patriotic vanilla cake roll with whipped white chocolate ganache filling and frosting. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Patriotic Vanilla Cake Roll with Whipped White Chocolate Ganache Filling and Frosting. Its a moist vanilla cake filled and frosted with a Whipped White Chocolate Ganache for a creamy not to sweet filling and frosting. This yule log recipe is the most comprehensive guide to making this classic Christmas treat. Here, you'll learn how to make, the perfect chocolate swiss roll cake (or even a vanilla swiss roll cake),; the perfect, light filling that will satisfy your sweet tooth, while not being too rich,; two types of yule log - a buche de noel cake with "branches", or just a straight single cake, In a medium mixing bowl, combine flour, baking powder, and salt; sift or whisk together to mix.

Patriotic Vanilla Cake Roll with Whipped White Chocolate Ganache Filling and Frosting is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Patriotic Vanilla Cake Roll with Whipped White Chocolate Ganache Filling and Frosting is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have patriotic vanilla cake roll with whipped white chocolate ganache filling and frosting using 18 ingredients and 30 steps. Here is how you cook it.

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The ingredients needed to make Patriotic Vanilla Cake Roll with Whipped White Chocolate Ganache Filling and Frosting:

1. Prepare For Vanilla Cake Roll
2. Take 6 large eggs
3. Take ¹⁄₂ teaspoon cream of tarter
4. Prepare ¹⁄₄ cup buttermilk, at room temperature
5. Get 1 ¹⁄₂ cup granulated sugar, divided use
6. Prepare 1 ¹⁄₂ teaspoon vanilla extract
7. Take 1 ¹⁄₄ cup cake flour
8. Make ready ¹⁄₂ teaspoon baking powder
9. Take ¹⁄₂ teaspoon salt
10. Make ready as needed red and blue food colorinh,
11. Get confectioner's sugar for dusting
12. Take For Whipped White Chocolate Ganache Filling and Frosting
13. Get 18 ounces premium white chocolate, chopped
14. Make ready 2 cups heavy whipping cream
15. Take 1 teaspoon vanilla extract
16. Get Garnish
17. Take as needed red, white and blue sprinkles,
18. Get fresh strawberries and blueberries

It also works really well under fondant, especially once it's been chilled. Here are some of my favorite cake recipes, to pair with this incredible filling: Chocolate Cake; Vanilla Cake; Marble Cake; White Cake; Sugar Cookies www. Its a moist vanilla cake filled and frosted with a Whipped White Chocolate Ganache for a creamy not to sweet filling and frosting. My cake here looks like it could have used a bit more red food coloring so be sure you make it dark when you.

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Instructions to make Patriotic Vanilla Cake Roll with Whipped White Chocolate Ganache Filling and Frosting:

1. Start Whipped White Chocolate Filling and Frosting. It needs rime to chill
2. Heat cream until hot but not, boilung, add vanilla. Have white chocolate chopped in a large bowl. Pour hot cream over chocolate and let sit 1 minute then stir smooth. Let cool to room temperature then cover and refigerate until very cold at least 4 hours or overnight.
4. Preheat the oven to 350. Spray a 15 by 10 by 1 inch jelly roll pan with bakers spray. Line pan woth parchment paper and spray parchment with bakers spray
5. Have egg whites in one large bowl and egg yolks in another biwl. Have them at room temperature
6. Whisk together flour, baking powder and salt in a bowl
7. Beat egg yolks and buttermilk until increased in volume and light in color, beat in 1 cup of the sugar and the vanilla
8. Stir in flour mixture, incorporating completely but don't overmix
9. With clean, dry beaters beat egg whites and cream of tarter until soft peaks form, add remaining ¹⁄₂ cup sugar and beat until glossy
11. Fold ¹⁄₃ of egg yolk mixture into egg whites, add remaining on 2 more additions until combined
12. Remove half if batter to a seperate bowl. Add blue food color to one bowl to color batter blue. Add red food color to the other bowl to color batter red
13. Apply batter to prepared pan by spooning alternating stripes of color lor each stripe. Don't worry if they are not neat or strai g ht, they will work out when the cake is rolled
14. Bake 12 to.14 minutes until cake springs back when touched and is no longer sticky
15. I after cake cools 2 minutes rum a small knife aroung edges to loosten any cake that may have stuck to the sides. Invert cake onto confectioner's dusted clean kitchen towel
16. Carefully peel off parchment paper
18. Immediately roll warm cake into towel and cool completely
19. Finish Whipped White Chocolate Filling and Frosting
20. Beat cold white chocolate mixture until light and flufffy
21. Finish Cake
22. Un roll cooled cake
23. Spread cakes surface with some Whipped White Chocolate Filling
24. Carefully roll cake up, using the towel to help to enclose filling. Place seam side down on serving platter.
25. Cover cake with remaining White Chocolate Ganache
26. Garnish with sprinkles and refigerate at least 2 hours before sliceing
27. Decorate with strawberries and bluberries

Its a moist vanilla cake filled and frosted with a Whipped White Chocolate Ganache for a creamy not to sweet filling and frosting. My cake here looks like it could have used a bit more red food coloring so be sure you make it dark when you. If you love rich chocolate and are looking for cake that's a little different, try this whipped ganache bundt cake. It's a moist from scratch yellow cake with a rich chocolate filling. Top the cake with a powdered sugar frosting or white chocolate ganache for something a little extra special!

So that’s going to wrap it up for this special food patriotic vanilla cake roll with whipped white chocolate ganache filling and frosting recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!