Crab Salad

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crab salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crab Salad is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Crab Salad is something which I’ve loved my whole life. They are nice and they look fantastic.

Browse Variety Of Easy Seafood Salad Recipes Online Only At Kraft®. Fill Your Cart With Color Today! Cucumbers and seafood, lightly pickled in rice vinegar, make up this cool and tasty salad that makes a perfect side dish or appetizer. Rice vinegar is an Asian-style vinegar that is milder than distilled or balsamic.

To begin with this particular recipe, we have to first prepare a few components. You can have crab salad using 19 ingredients and 11 steps. Here is how you cook it.

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The ingredients needed to make Crab Salad:
  1. Make ready 4 tbsp mayonnaise
  2. Take 4 tbsp ranch dressing
  3. Make ready 1 can 6oz olives
  4. Get 2 pinch allspice
  5. Get 1 dash SMALL dash cayenne pepper
  6. Prepare 2 cup crab or immatation crab
  7. Get 4 tbsp parsley flakes
  8. Take 4 tsp lemon juice
  9. Prepare 1⁄2 tsp salt
  10. Make ready 1 tsp ground black pepper
  11. Take 5 each green onions
  12. Get 1 dash ground nutmeg
  13. Make ready 1 dash ground ginger
  14. Make ready 2 dash asian seasoning
  15. Prepare 2 dash basil
  16. Get 1 dash onion powder
  17. Take 2 dash oregano
  18. Make ready 2 pinch thyme
  19. Take 1 dash crushed rosemary

Tips for Crab Salad I use imitation crab flakes because they're already cut into bite sized pieces. In a large bowl, combine the crabmeat, celery, mayonnaise, celery seed, paprika, sugar, pepper, seafood seasoning and parsley. Mix well and refrigerate until chilled. Directions In a medium bowl, lightly toss the crabmeat, celery, chives, and tarragon together.

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Instructions to make Crab Salad:
  1. Tear crab to bite sizes and place in mixing bowl
  2. Dice olives and add to crab
  3. Dice or take a pair of scissors and snip green onions and add to crab
  4. Stir
  5. Add lemon juice and cayenne pepper to bowl
  6. Stir very well
  7. Add crushed rosemary, thyme, oregano, onion powder, basil, Asian seasoning, ground ginger, nutmeg, ground black pepper, salt, parsley, allspice
  8. Mix well
  9. Add ranch dressing, mayonnaise
  10. Stir well
  11. Chill before serving

Mix well and refrigerate until chilled. Directions In a medium bowl, lightly toss the crabmeat, celery, chives, and tarragon together. In a small bowl, stir together the mayonnaise, sour cream, lemon juice, and mustard. This gives the crab salad a little crunch, but not too much. Toss crab, celery, salt, and pepper together in a medium-sized bowl.

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