Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried ham and egg salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The fried onions and ham overpower the flavor of the egg and the point of egg salad is lost. This is more of a bacon, lettuce, and tomato flavor profile in a baby food mash. I prefer the fried egg sandwich to the mashup. The frying method is as easy as it gets—just crack the eggs into a bowl, pour them into a hot nonstick pan, then cover with a lid. (I recommend using two to three eggs per person.) Cook the eggs to your desired doneness, as long as the egg whites are firm and the yolk is at least slightly set.
Fried ham and egg salad is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Fried ham and egg salad is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook fried ham and egg salad using 8 ingredients and 4 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Fried ham and egg salad:
- Make ready 1⁄3 lb ground smoked ham
- Make ready 2 large eggs
- Make ready 2 tbsp mayonnaise
- Get 1 tsp yellow prepared mustard
- Make ready 1⁄4 tsp dill weed
- Get 1⁄4 tsp cilantro
- Prepare 1 1⁄2 tsp chopped parsley
- Get 2 tbsp butter
When the butter melts add ham, and fry. When eggs are done move it to a bowl add cilantro, parsley, and dill weed. Chopped cooked ham, typically leftover from a holiday ham, and boiled eggs, come together with celery, green onion, mayo, mustard and a little Cajun seasoning, for a southern favorite - Ham and Egg Salad. Watch how to make this recipe.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Fried ham and egg salad:
- In a frying pan add butter. When the butter melts add ham, and fry.
- After 3 minutes add eggs mix stirring constantly.
- When eggs are done move it to a bowl add cilantro, parsley, and dill weed. Mix serve. Hope you enjoy!
- serve on crackers, by itself, sandwiches, and so on.
Chopped cooked ham, typically leftover from a holiday ham, and boiled eggs, come together with celery, green onion, mayo, mustard and a little Cajun seasoning, for a southern favorite - Ham and Egg Salad. Watch how to make this recipe. For the salad: Add the mayonnaise, red onion, mustard, sriracha seasoning, cherry peppers, scallions and a few grinds of black pepper to a large bowl and fold. Great egg salad with a little something extra. Delicious for regular sandwiches and also finger sandwiches, or on large sturdy crackers (like the Swedish rye crisps).
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