Wholewheat chocolate mud cake with chocolate ganache

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, wholewheat chocolate mud cake with chocolate ganache. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Wholewheat chocolate mud cake with chocolate ganache is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Wholewheat chocolate mud cake with chocolate ganache is something which I have loved my entire life. They’re fine and they look fantastic.

To make the ganache, place the chopped chocolate into a bowl. Heat the cream until just before it comes to a boil. Pour the cream over the chocolate and stir gently until combined. Leave at room temperature until the ganache has reached a spreadable consistency.

To get started with this particular recipe, we must prepare a few components. You can have wholewheat chocolate mud cake with chocolate ganache using 14 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Wholewheat chocolate mud cake with chocolate ganache:
  1. Get 250 gms butter
  2. Prepare 200 gms dark chocolate
  3. Prepare 1.5 cup milk
  4. Get 1.5 cup brown sugar
  5. Prepare 1 tsp vanilla essence
  6. Get 1 tsp baking powder
  7. Make ready 1⁄4 th cup cocoa powder
  8. Get 2 eggs
  9. Take 2 cups wholewheat flour
  10. Prepare For ganache:
  11. Make ready 1⁄2 cup cream
  12. Take 2 tbsp butter
  13. Get 3⁄4 th cup chocolate chips
  14. Prepare Few drops of vanilla essence

This easy moist chocolate cake recipe is a great choice for a birthday or any get-together. Find the link of video recipe of this chocolate cake and bake along this amazing chocolate cake recipe. Mud cake can be topped with a variety of frostings. Chocolate ganache is a staple mud cake frosting.

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Steps to make Wholewheat chocolate mud cake with chocolate ganache:
  1. In a saucepan add butter, chocolate, milk & sugar. Cook and mix till everything is melted and take it off the heat. Let it cool.
  2. Add vanilla essence, eggs into the cooled mix and whisk well.
  3. Add the flour, baking powder and cocoa powder gradually into the wet ingredients and mix until everything is smooth and lump free.
  4. Pour the mix in a prepared cake pan with parchment paper and put in a preheated oven at 180 degree Celsius and cook till it’s done.
  5. Let the cake cool down completely. Using double boiler method take 2 tbsp of butter, add 1⁄2 cup of cream,and 3/4th cup of chocolate chips in a bowl and on low flame allow it to cook till chocolate completely melts. Once it cools add some essence & mix. Spread over the cake and decorate with sprinkles.

Mud cake can be topped with a variety of frostings. Chocolate ganache is a staple mud cake frosting. You can also pair it with a traditional buttercream frosting or a whipped cream. I choose to pair mine with a whipped chocolate buttercream. A whipped buttercream is lighter and fluffier than traditional buttercream.

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