Wholewheat chocolate mud cake with chocolate ganache

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, wholewheat chocolate mud cake with chocolate ganache. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Wholewheat chocolate mud cake with chocolate ganache is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Wholewheat chocolate mud cake with chocolate ganache is something that I’ve loved my whole life. They’re fine and they look wonderful.

To make the ganache, place the chopped chocolate into a bowl. Heat the cream until just before it comes to a boil. Pour the cream over the chocolate and stir gently until combined. Leave at room temperature until the ganache has reached a spreadable consistency.

To begin with this recipe, we must prepare a few ingredients. You can have wholewheat chocolate mud cake with chocolate ganache using 14 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Wholewheat chocolate mud cake with chocolate ganache:
  1. Make ready butter
  2. Make ready dark chocolate
  3. Take milk
  4. Get brown sugar
  5. Take vanilla essence
  6. Get baking powder
  7. Get th cup cocoa powder
  8. Make ready eggs
  9. Prepare wholewheat flour
  10. Prepare ganache:
  11. Make ready cream
  12. Make ready butter
  13. Take chocolate chips
  14. Take drops of vanilla essence

This easy moist chocolate cake recipe is a great choice for a birthday or any get-together. Find the link of video recipe of this chocolate cake and bake along this amazing chocolate cake recipe. Mud cake can be topped with a variety of frostings. Chocolate ganache is a staple mud cake frosting.

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Instructions to make Wholewheat chocolate mud cake with chocolate ganache:
  1. In a saucepan add butter, chocolate, milk & sugar. Cook and mix till everything is melted and take it off the heat. Let it cool.
  2. Add vanilla essence, eggs into the cooled mix and whisk well.
  3. Add the flour, baking powder and cocoa powder gradually into the wet ingredients and mix until everything is smooth and lump free.
  4. Pour the mix in a prepared cake pan with parchment paper and put in a preheated oven at 180 degree Celsius and cook till it’s done.
  5. Let the cake cool down completely. Using double boiler method take 2 tbsp of butter, add 1⁄2 cup of cream,and 3/4th cup of chocolate chips in a bowl and on low flame allow it to cook till chocolate completely melts. Once it cools add some essence & mix. Spread over the cake and decorate with sprinkles.

Mud cake can be topped with a variety of frostings. Chocolate ganache is a staple mud cake frosting. You can also pair it with a traditional buttercream frosting or a whipped cream. I choose to pair mine with a whipped chocolate buttercream. A whipped buttercream is lighter and fluffier than traditional buttercream.

So that is going to wrap this up for this exceptional food wholewheat chocolate mud cake with chocolate ganache recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!