Wholewheat chocolate mud cake with chocolate ganache

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, wholewheat chocolate mud cake with chocolate ganache. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Wholewheat chocolate mud cake with chocolate ganache is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Wholewheat chocolate mud cake with chocolate ganache is something that I have loved my whole life. They are fine and they look fantastic.

To make the ganache, place the chopped chocolate into a bowl. Heat the cream until just before it comes to a boil. Pour the cream over the chocolate and stir gently until combined. Leave at room temperature until the ganache has reached a spreadable consistency.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook wholewheat chocolate mud cake with chocolate ganache using 14 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Wholewheat chocolate mud cake with chocolate ganache:
  1. Take butter
  2. Make ready dark chocolate
  3. Prepare milk
  4. Prepare brown sugar
  5. Make ready vanilla essence
  6. Make ready baking powder
  7. Get th cup cocoa powder
  8. Take eggs
  9. Get wholewheat flour
  10. Prepare ganache:
  11. Get cream
  12. Get butter
  13. Make ready chocolate chips
  14. Take drops of vanilla essence

This easy moist chocolate cake recipe is a great choice for a birthday or any get-together. Find the link of video recipe of this chocolate cake and bake along this amazing chocolate cake recipe. Mud cake can be topped with a variety of frostings. Chocolate ganache is a staple mud cake frosting.

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Steps to make Wholewheat chocolate mud cake with chocolate ganache:
  1. In a saucepan add butter, chocolate, milk & sugar. Cook and mix till everything is melted and take it off the heat. Let it cool.
  2. Add vanilla essence, eggs into the cooled mix and whisk well.
  3. Add the flour, baking powder and cocoa powder gradually into the wet ingredients and mix until everything is smooth and lump free.
  4. Pour the mix in a prepared cake pan with parchment paper and put in a preheated oven at 180 degree Celsius and cook till it’s done.
  5. Let the cake cool down completely. Using double boiler method take 2 tbsp of butter, add 1⁄2 cup of cream,and 3/4th cup of chocolate chips in a bowl and on low flame allow it to cook till chocolate completely melts. Once it cools add some essence & mix. Spread over the cake and decorate with sprinkles.

Mud cake can be topped with a variety of frostings. Chocolate ganache is a staple mud cake frosting. You can also pair it with a traditional buttercream frosting or a whipped cream. I choose to pair mine with a whipped chocolate buttercream. A whipped buttercream is lighter and fluffier than traditional buttercream.

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