Lettuce & Egg Salad

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lettuce & egg salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lettuce is a leafy vegetable, famous for giving salads their base. There are multiple types of lettuce, and they all share the scientific name Lactuca sativa. The health benefits of lettuce come. Lettuce (Lactuca sativa) is an annual plant of the daisy family, Asteraceae.

Lettuce & Egg Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Lettuce & Egg Salad is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lettuce & egg salad using 5 ingredients and 1 steps. Here is how you cook it.

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The ingredients needed to make Lettuce & Egg Salad:
  1. Prepare eggs boiled
  2. Make ready shredded lettuce
  3. Get mayonnaise
  4. Prepare salt
  5. Prepare black pepper

Most lettuce varieties are eaten fresh and are commonly served as the base of green salads. Lettuce is generally a rich source of vitamins K and A, though the nutritional quality varies, depending on the variety. It should be planted in early spring or late summer. At high temperatures, growth is stunted, the leaves may be bitter and the seedstalk forms and elongates rapidly.

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Steps to make Lettuce & Egg Salad:
  1. (Shredded lettuce + Chopped eggs + Mayo) × mix it all = Fast and Easy Lettuce & Egg Salad.

It should be planted in early spring or late summer. At high temperatures, growth is stunted, the leaves may be bitter and the seedstalk forms and elongates rapidly. Lettuce is cool-season crop that grows best in the spring and fall in most regions. It's a great leafy green to grow because it grows quickly, produces for a long time, and isn't very demanding as long as you keep it sufficiently watered. Romaine lettuce is hale and hearty and is the ubiquitous lettuce in a Caesar salad.

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