Dark Chocolate Tres Leche Cake

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dark chocolate tres leche cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dark Chocolate Tres Leche Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Dark Chocolate Tres Leche Cake is something which I have loved my entire life.

Place one of the cake halves on a serving plate, cut side up. Spread whipped cream over the top of the cake layer, and then top with the second cake half. Frost the top and the sides of the cake with the remaining whipped cream. Garnish with raspberries or chocolate curls, if desired.

To begin with this recipe, we must first prepare a few components. You can cook dark chocolate tres leche cake using 17 ingredients and 12 steps. Here is how you can achieve that.

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The ingredients needed to make Dark Chocolate Tres Leche Cake:
  1. Make ready 1⁄2 cup unsalted butter
  2. Take 1 1⁄2 cup sugar
  3. Get 2 large eggs
  4. Make ready 1 1⁄2 cup flour (all-puropose)
  5. Get 1⁄2 cup dark chocolate cocoa powder
  6. Prepare 1⁄2 tsp salt
  7. Make ready 1 tsp baking soda
  8. Make ready 1⁄2 tsp baking powder
  9. Make ready 1 tbsp instant dry coffee
  10. Get 1⁄2 cup milk
  11. Get 1⁄2 cup water
  12. Take tres leche mixture
  13. Get 1 can Nestle Media Creame
  14. Take 1 can sweetened condensed milk
  15. Get 1⁄2 cup whole milk
  16. Make ready Topping
  17. Prepare 2 can Whipped Cream (Extra Creamy)

This Chocolate Tres Leches Cake has the most amazing flavor ever! Made with three milks, this cake is a crowd pleaser. Served at birthday parties and major holidays, this is cake is sure to become a tradition. There is something about the taste of a Chocolate Tres Leches Cake.

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Steps to make Dark Chocolate Tres Leche Cake:
  1. Preheat oven 350°F
  2. Mix flour, cocoa, salt, baking soda and baking powder well in a bowl. Set aside.
  3. Mix water, milk and instant coffee in a measuring cup. Set aside.
  4. In a large mixing bowl cream butter and super for at least 5 minutes.
  5. Add one egg at at time until both are incorporated.
  6. Slowly add dry ingredients. Alternating dry, milk mixture, dry, milk mixture, until all are incorporated well.
  7. Pour batter into 2- 9 in round baking pans or cupcake pans with liners.
  8. Bake cupcakes 18-20 minutes at 350° or 2- 9 in round cake pans for 22-28 minutes at 350°
  9. While baking, mix Media Creame, condensed milk and whole milk in large measuring cup. Place in fridge till needed.
  10. Let cake cool completely. Poke multiple holes in cake from top to bottom using a tooth pick or butter knife.
  11. Pour cold 3 milk mixture over entire cake or 1 1⁄2 tsp per cupcake. Let soak to bottom.
  12. Put whipped cream topping on entire cake or each cupcake. Refrigerate until needed or enjoy right then!

Served at birthday parties and major holidays, this is cake is sure to become a tradition. There is something about the taste of a Chocolate Tres Leches Cake. A very easy chocolate cake is transformed into a version of tres leches cake, the classic Latin American dessert, by drenching it with evaporated milk, condensed milk and heavy cream and topping it with a lightly sweetened whipped cream. Each component of this recipe — the cake, the tres leches and the whipped cream — are all adapted from. This is a chocolate twist on the classic tres leches cake (pastel de tres leches) for all you chocolate fans out there.

So that’s going to wrap this up with this exceptional food dark chocolate tres leche cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!