Layered chocolate cake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, layered chocolate cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Layered chocolate cake is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Layered chocolate cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Mix sugar and canola oil in a mixing bowl and beat with an electric mixer on medium speed until combined. Chocolate Layered Cake You can "halve" your cake and eat it, too, when you make Verna Mae Floyd's chocolaty classic for two. "My mother came up with this delicious dessert after we kids left the nest," she explains from Highlands, Texas. When it comes to special-occasion desserts, one bake is king: a gorgeous layer cake.

To get started with this recipe, we must prepare a few components. You can cook layered chocolate cake using 20 ingredients and 8 steps. Here is how you cook it.

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The ingredients needed to make Layered chocolate cake:
  1. Take Chocolate cake
  2. Prepare 6 tbsp all purpose flour / Maida
  3. Prepare 2 tbsp cocoa powder
  4. Take 5 tbsp sugar
  5. Make ready 6 tbsp warm water
  6. Take 4 tbsp cooking oil / butter
  7. Make ready 2 tbsp dahi / yogurt
  8. Get 1⁄4 tsp baking soda
  9. Take Egg cake
  10. Take 7 tbsp all purpose flour / Maida
  11. Make ready 5 tbsp sugar
  12. Get 6 tbsp warm water
  13. Get 2 egg yolks
  14. Get 4 tbsp cooking oil / butter
  15. Get 2 tbsp yogurt
  16. Make ready 1⁄4 tsp baking soda
  17. Get Ganache and filling
  18. Take 100 ml cream
  19. Prepare 100 gr dark chocolate / milk chocolate
  20. Make ready Notes. I used the 1000 ml plastic container and bake it in Microwave

Today's new recipe comes to you by popular demand! The most popular request by far being for a small and easy chocolate cake. And as an avid chocolate lover with a small household, I get it. A rich, thick, completely double chocolate layer cake that is constructed from scratch.

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Instructions to make Layered chocolate cake:
  1. 1st Mixture 1. Mix the yogurt with baking soda in a small bowl. Set aside 2. Sieve the flour and cocoa powder in a bowl 3. Add the cooking oil, sugar, warm water into it. Whisk it with the flour mixture 4. Add the curd mixture and whisk it all together 5. Oil the container / bowl and pour the batter into it. 6. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 7. Let it cool down.
  2. The 2nd mixture 1. Mix the dahi with baking soda in a small bowl. Set aside. 2. Sieve the flour in a bowl 3. Beat egg yolks; add cooking oil, sugar into it. Whisk it well 4. Add the warm water into the mixture, add the flour into it, and Whisk it. 5. Add the curd mixture and whisk all together 6. Oil the container / bowl and pour the batter into it. 7. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 8. Let it cool down.
  3. Cool down the cakes overnight in the fridge will be better for the assembly. It will not be very soft to handle.
  4. Remove out the cakes, slice each into two parts
  5. Break the milk chocolate bar into small pieces into a bowl. Prepare a pot and warm the cream until a bit bubbly, do not over heat it.
  6. Pour the warm cream into chocolate bar, whisk it well until melted. Cool it down for 10 minutes in the fridge
  7. Assembly the cakes layer by layer with filling of chocolate and the rest for the ganache
  8. You may garnish the cake with some grated chocolates, chopped nuts. Cool it down in the fridge for 2 -3 hours. Slice it and serve it.

And as an avid chocolate lover with a small household, I get it. A rich, thick, completely double chocolate layer cake that is constructed from scratch. This is a cake that never gets old in any gathering. This chocolate layer cake recipe does dome a bit, and I usually trim the tops with a serrated knife! You also can simply press them down when they're hot out of the oven, with a slightly smaller cake pan.

So that is going to wrap this up with this exceptional food layered chocolate cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!