Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate layered cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate layered cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chocolate layered cake is something that I have loved my entire life.
Mix sugar and canola oil in a mixing bowl and beat with an electric mixer on medium speed until combined. In a large bowl, cream shortening and sugar until light and fluffy. Combine the flour, cocoa, baking powder, baking soda and salt; add to creamed mixture alternately with milk, beating well after each addition. When it comes to special-occasion desserts, one bake is king: a gorgeous layer cake.
To begin with this recipe, we must first prepare a few components. You can have chocolate layered cake using 14 ingredients and 4 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Chocolate layered cake:
- Make ready 200 g sugar
- Prepare 200 g butter
- Prepare 200 g eggs (4 eggs)
- Get 200 g flour
- Make ready 1 tsp baking powder
- Prepare 1⁄2 tsp salt
- Get 68 g rich hot chocolate powder
- Make ready 100 g dark chocolate
- Make ready 200 g fruit and nut milk chocolate
- Get 50 ml Nutella (chocolate spread/ganache)
- Make ready 2 round cake tins (greased)
- Prepare 300 ml double cream
- Prepare 1 tsp vanilla essence (1 vanilla pod)
- Prepare 50 g sugar
Spread the remaining frosting over the top and sides of the cake. This chocolate layer cake recipe does dome a bit, and I usually trim the tops with a serrated knife! You also can simply press them down when they're hot out of the oven, with a slightly smaller cake pan. It sounds strange, but it works pretty well, and is a great.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Chocolate layered cake:
- Cream sugar and butter until fluffy. Add eggs, baking powder and salt and mix through.
- Melt dark chocolate and fruit and nut chocolate over double boiler and set aside.
- Make Chantilly cream. Add vanilla to cream and gradually whisk the cream until it is firm by gradually adding the sugar. Finally fold in the chocolate spread. Put in the fridge to cool down.
- Add flour to batter mix and mix through. Split the mixture between two cake tins and bake for 20 minutes at 180'C in preheated oven. Once it is out of the oven place on cooling rack until at room temperature. Cut each cake horizontally in the middle to create four layers. Spread the Chantilly cream evenly between the layers. Do not cover the top. Once this is done dust the top of the cake with either cocoa powder or icing sugar.
You also can simply press them down when they're hot out of the oven, with a slightly smaller cake pan. It sounds strange, but it works pretty well, and is a great. This is my favorite homemade chocolate cake recipe. With a super moist crumb and fudgy, yet light texture, this chocolate cake recipe will soon be your favorite too. You can also prepare this chocolate layer cake as a sheet cake, too.
So that’s going to wrap this up with this exceptional food chocolate layered cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
