Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate layered cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chocolate layered cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chocolate layered cake is something which I’ve loved my entire life.
Mix sugar and canola oil in a mixing bowl and beat with an electric mixer on medium speed until combined. In a large bowl, cream shortening and sugar until light and fluffy. Combine the flour, cocoa, baking powder, baking soda and salt; add to creamed mixture alternately with milk, beating well after each addition. When it comes to special-occasion desserts, one bake is king: a gorgeous layer cake.
To get started with this recipe, we have to prepare a few components. You can cook chocolate layered cake using 14 ingredients and 4 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Chocolate layered cake:
- Prepare sugar
- Make ready butter
- Make ready eggs (4 eggs)
- Take flour
- Prepare baking powder
- Get salt
- Make ready rich hot chocolate powder
- Take dark chocolate
- Take fruit and nut milk chocolate
- Take Nutella (chocolate spread/ganache)
- Prepare round cake tins (greased)
- Get double cream
- Prepare vanilla essence (1 vanilla pod)
- Take sugar
Spread the remaining frosting over the top and sides of the cake. This chocolate layer cake recipe does dome a bit, and I usually trim the tops with a serrated knife! You also can simply press them down when they're hot out of the oven, with a slightly smaller cake pan. It sounds strange, but it works pretty well, and is a great.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Chocolate layered cake:
- Cream sugar and butter until fluffy. Add eggs, baking powder and salt and mix through.
- Melt dark chocolate and fruit and nut chocolate over double boiler and set aside.
- Make Chantilly cream. Add vanilla to cream and gradually whisk the cream until it is firm by gradually adding the sugar. Finally fold in the chocolate spread. Put in the fridge to cool down.
- Add flour to batter mix and mix through. Split the mixture between two cake tins and bake for 20 minutes at 180'C in preheated oven. Once it is out of the oven place on cooling rack until at room temperature. Cut each cake horizontally in the middle to create four layers. Spread the Chantilly cream evenly between the layers. Do not cover the top. Once this is done dust the top of the cake with either cocoa powder or icing sugar.
You also can simply press them down when they're hot out of the oven, with a slightly smaller cake pan. It sounds strange, but it works pretty well, and is a great. This is my favorite homemade chocolate cake recipe. With a super moist crumb and fudgy, yet light texture, this chocolate cake recipe will soon be your favorite too. You can also prepare this chocolate layer cake as a sheet cake, too.
So that’s going to wrap this up with this special food chocolate layered cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
