Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate topped sultana flapjack cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
So, I set about a new challenge to create a cake version. I spent a morning playing around and came up … Chocolate Topped Sultana Flapjack Cake I'd always been a flapjack fan - not those ultra sugary ones you can get in service stations and places like that, but good honest oat packed ones with lots of juicy sultanas and topped with delicious dark chocolate. So, I set about a new challenge to create a cake version. I'd always been a flapjack fan - not those ultra sugary ones you can get in service stations and places like that, but good honest oat packed ones with lots of juicy sultanas and topped with delicious dark chocolate.
Chocolate Topped Sultana Flapjack Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chocolate Topped Sultana Flapjack Cake is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate topped sultana flapjack cake using 8 ingredients and 5 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Chocolate Topped Sultana Flapjack Cake:
- Get 200 g unsalted butter or margarine
- Take 250 g golden syrup
- Make ready 80 g soft light brown sugar
- Make ready 100 g oats
- Make ready 250 g self-raising flour
- Make ready 75 g sultanas
- Take 1 teaspoon cinnamon
- Get 200 g plain/dark chocolate for the top of the cake
Scones can be substituted for any sweet biscuit or cake. Don't crumble the scones, biscuits or cake too finely so the tiffin has a nice amount of texture.. Melt the white chocolate and drizzle over the top of the tiffin. Place in the fridge to set before cutting.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Chocolate Topped Sultana Flapjack Cake:
- Pre-heat your oven to 170 C / Gas 3-4. Grease the sides of a 20cm loose bottomed tin and line the base.
- Add the butter or margarine, golden syrup and sugar to a saucepan and heat gently until it’s all dissolved. Remove from the heat. In a large bowl add the oats, flour, sultanas and cinnamon and stir until well combined. Add the melted butter/syrup mixture to the bowl and give it all a really good mix. It’ll look quite runny once it’s all combined but that’s fine, this is a firm but moist cake once baked.
- Pour the mixture into the prepared tin and pop it into the oven to bake until a skewer comes out clean, about 1 hour.
- Once baked remove from the tin after 5 minutes and allow it to cool completely on a wire rack. Once cooled melt your chocolate completely and spread over the top of the cake and pop it into the fridge to set.
- Keep the cake in an airtight container in the fridge for up to 4 days – it keeps moist that way.
Melt the white chocolate and drizzle over the top of the tiffin. Place in the fridge to set before cutting. Almond Cake with Chocolate icing topped with crushed pistachios (v)(sf)(n). Vegan Flapjacks: Poppy seed,Pumpkin seed and Apricot Flapjack (v) Vanilla and Coconut Flapjack(v) Chocolate and Sultana Flapjack(v) Maple, Cashew and Date Flapjack (v)(n) While theose are cooling melt the chocolate down on a low heat or by using the water bowl melting method. Then spread the melted chocolate over the top of the flapjacks, and leave to solidify and cool down.
So that’s going to wrap this up with this special food chocolate topped sultana flapjack cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
