Birthday Cake - Layered Chocolate/Sugar Cake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, birthday cake - layered chocolate/sugar cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Birthday Cake - Layered Chocolate/Sugar Cake is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Birthday Cake - Layered Chocolate/Sugar Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Mail order Birthday Cakes to your door, nationwide. Birthday Cake - Layered Chocolate/Sugar Cake step by step. Please note that the pictures were taken while making half of this cake.

To get started with this recipe, we have to prepare a few ingredients. You can have birthday cake - layered chocolate/sugar cake using 10 ingredients and 11 steps. Here is how you can achieve that.

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The ingredients needed to make Birthday Cake - Layered Chocolate/Sugar Cake:
  1. Get 6 large or jumbo eggs (8 regular)
  2. Take 1 cup + 2 tablespoons sugar
  3. Make ready Few drops of vanilla extract
  4. Prepare 2 cups flour
  5. Get 2 teaspoons baking powder
  6. Prepare Wax paper (optional, but helpful)
  7. Prepare 2 8x10 pans (can modify)
  8. Prepare 1-2 milk chocolate frostings
  9. Prepare 2 cups water
  10. Make ready Sprinkles (optional)

Birthday Cake - Layered Chocolate/Sugar Cake instructions. Please note that the pictures were taken while making half of this cake. To frost, smear a dab of frosting on your turntable or cake plate and center the first layer. The frosting will help keep the cake in place.

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Instructions to make Birthday Cake - Layered Chocolate/Sugar Cake:
  1. Please note that the pictures were taken while making half of this cake.
  2. Preheat oven to 350’F.
  3. Combine eggs, 1 cup sugar, and a few drops of vanilla extract. Whisk or beat on high for approximately 1-2 minutes or until fluffy.
  4. Add in 2 cups of flour and 2 teaspoons of baking powder. Slowly combine with spoon/spatula.
  5. Split mix into 2 8x10 pans with wax paper. Yes, it is very thin. Spread it out. :)
  6. Bake at 350’F for 7-10 minutes. You want the cake to be a little soft and spongy still. Immediately remove it from tray and let it cool for a few minutes.
  7. While baking, boil or microwave 1-2 cups of water and dissolve 1-2 tablespoons of sugar (proportionately 1 cup/1 tablespoon). Microwave or heat ~1⁄3-2⁄3 of frosting container in a separate bowl/mug for each layer of cake [amount depends on how much chocolate you want to add, and 1⁄2 vs full cake]. (See next steps below for more info).
  8. Flip first cake over onto a plate/tray. [If making half of this in one pan, you can cut cake in half.]
  9. Ok- so here’s the unusual part… 🤷🏼‍♀️ Slowly pour 1⁄2 cup of hot sugar water on the first layer, soaking the cake completely. Next, pour your ~1⁄3-2⁄3 hot melted chocolate frosting on top. The goal is to allow the chocolate to seep into the cake.
  10. Once completed, repeat this process for each layer of cake placed on top. (I’m hesitant to do more than two total layers because it’s so saturated.) Place in refrigerator to cool.
  11. Once cool, use the remaining frosting to frost the cake. (You can trim cake first if you’d like.) Add sprinkles or decorations! Enjoy!

To frost, smear a dab of frosting on your turntable or cake plate and center the first layer. The frosting will help keep the cake in place. Next, using an offset spatula, spread a layer of buttercream onto the. It's a double-layer devil's-food cake made with cocoa and bittersweet chocolate, the same pair that makes the frosting so luscious. It's time to enjoy different kind of Burnt Cheesecake.

So that’s going to wrap it up for this exceptional food birthday cake - layered chocolate/sugar cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!