Birthday Cake - Layered Chocolate/Sugar Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, birthday cake - layered chocolate/sugar cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Birthday Cake - Layered Chocolate/Sugar Cake is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Birthday Cake - Layered Chocolate/Sugar Cake is something which I have loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have birthday cake - layered chocolate/sugar cake using 10 ingredients and 11 steps. Here is how you can achieve that.

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The ingredients needed to make Birthday Cake - Layered Chocolate/Sugar Cake:
  1. Get large or jumbo eggs (8 regular)
  2. Make ready + 2 tablespoons sugar
  3. Make ready Few drops of vanilla extract
  4. Take flour
  5. Make ready baking powder
  6. Make ready Wax paper (optional, but helpful)
  7. Take 8x10 pans (can modify)
  8. Prepare milk chocolate frostings
  9. Take water
  10. Prepare Sprinkles (optional)

Birthday Cake - Layered Chocolate/Sugar Cake instructions. Please note that the pictures were taken while making half of this cake. To frost, smear a dab of frosting on your turntable or cake plate and center the first layer. The frosting will help keep the cake in place.

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Instructions to make Birthday Cake - Layered Chocolate/Sugar Cake:
  1. Please note that the pictures were taken while making half of this cake.
  2. Preheat oven to 350’F.
  3. Combine eggs, 1 cup sugar, and a few drops of vanilla extract. Whisk or beat on high for approximately 1-2 minutes or until fluffy.
  4. Add in 2 cups of flour and 2 teaspoons of baking powder. Slowly combine with spoon/spatula.
  5. Split mix into 2 8x10 pans with wax paper. Yes, it is very thin. Spread it out. :)
  6. Bake at 350’F for 7-10 minutes. You want the cake to be a little soft and spongy still. Immediately remove it from tray and let it cool for a few minutes.
  7. While baking, boil or microwave 1-2 cups of water and dissolve 1-2 tablespoons of sugar (proportionately 1 cup/1 tablespoon). Microwave or heat ~1⁄3-2⁄3 of frosting container in a separate bowl/mug for each layer of cake [amount depends on how much chocolate you want to add, and 1⁄2 vs full cake]. (See next steps below for more info).
  8. Flip first cake over onto a plate/tray. [If making half of this in one pan, you can cut cake in half.]
  9. Ok- so here’s the unusual part… 🤷🏼‍♀️ Slowly pour 1⁄2 cup of hot sugar water on the first layer, soaking the cake completely. Next, pour your ~1⁄3-2⁄3 hot melted chocolate frosting on top. The goal is to allow the chocolate to seep into the cake.
  10. Once completed, repeat this process for each layer of cake placed on top. (I’m hesitant to do more than two total layers because it’s so saturated.) Place in refrigerator to cool.
  11. Once cool, use the remaining frosting to frost the cake. (You can trim cake first if you’d like.) Add sprinkles or decorations! Enjoy!

To frost, smear a dab of frosting on your turntable or cake plate and center the first layer. The frosting will help keep the cake in place. Next, using an offset spatula, spread a layer of buttercream onto the. It's a double-layer devil's-food cake made with cocoa and bittersweet chocolate, the same pair that makes the frosting so luscious. It's time to enjoy different kind of Burnt Cheesecake.

So that is going to wrap this up for this special food birthday cake - layered chocolate/sugar cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!