Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tomato feta salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cut the tomatoes in half and place them in a large bowl. Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well. Whisk vinegar, olive oil, and salt in a salad bowl. Stir in cherry tomatoes, shallot, feta cheese, and basil.
Tomato Feta Salad is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tomato Feta Salad is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have tomato feta salad using 6 ingredients and 4 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Tomato Feta Salad:
- Get or 6 tomatoes depending on size
- Make ready Feta cheese, more or less to taste
- Get Diced Red Onion
- Take Balsamic vinegar
- Make ready Olive oil
- Get Basil, chiffonaded
Add chunks of good quality Feta cheese. Cut the tomatoes in half and place them in a large bowl. Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well. Dice the feta into a ½- to ¾-inch dice, crumbling it as little as possible.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Tomato Feta Salad:
- Dice tomatoes, put in mixing bowl
- Add all other ingredients plus salt and pepper to taste.
- Cover and refrigerate at least one hour.
- Serve with just about anything. It's especially good with grilled foods!
Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well. Dice the feta into a ½- to ¾-inch dice, crumbling it as little as possible. Gently fold it into the salad and serve at room temperature. This simple Tomato Feta Salad is one of the best, easiest salads you'll make! Fresh herbs, succulent tomatoes, creamy feta cheese and a touch of balsamic reduction.
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