My Beef Stroganoff

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, my beef stroganoff. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Golden seared juicy beef strips smothered in. Beef Stroganoff is one of my favorite recipes of all time, but not the classic Russian version, which had neither mushrooms nor onions, and was served over rice or fried potatoes. Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts. Beef stroganoff is the original family favorite skillet meal.

My Beef Stroganoff is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. My Beef Stroganoff is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook my beef stroganoff using 13 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make My Beef Stroganoff:
  1. Take 1 lb lean beef stew meat
  2. Prepare 1 tbsp olive oil
  3. Make ready 3 tbsp garlic
  4. Take 1 medium white onion chopped
  5. Make ready 2 tbsp worcestershire sauce
  6. Take 1⁄2 cup red cooking wine
  7. Take 1 tbsp dried parsley
  8. Take 1 1⁄2 cups sour cream
  9. Get 1-2 cups egg noodles
  10. Get to taste Salt
  11. Take 2 tbsp flour
  12. Prepare 1⁄2 cup beef stock
  13. Take 1 tub mushrooms

Garlic, basil, and thyme bring extra flavor to this easy ground beef stroganoff made with cream of mushroom soup and sour cream. Homemade beef stroganoff is a crowd favorite! You can find it on many When I was growing up, my mom used to make her own version of Beef Stroganoff recipe and serve. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal.

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Instructions to make My Beef Stroganoff:
  1. In a medium pot boil noodles.
  2. In a medium pan add olive oil, meat, onions and garlic. Cook till done.
  3. Now add beef stock, worsteshire sauce, red wine and mushrooms. Bring to a boil
  4. Add sour cream and sprinkle flour on top and whisk making sure no lumps.
  5. Add egg noddles. Let simmer for 5 minutes. Add pepper to taste. Top with parsley and green onions.

You can find it on many When I was growing up, my mom used to make her own version of Beef Stroganoff recipe and serve. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Comforting and humble, this One Pot Ground Beef Stroganoff is full of beefy flavor. A few years ago, I learned that one of my husband's favorite foods is beef stroganoff.

So that is going to wrap this up with this special food my beef stroganoff recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!