Chocolate Cream Filled Cupcakes

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate cream filled cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

In a large bowl, beat sugar, milk, oil, water, eggs and vanilla until well blended. Combine flour, cocoa, baking soda and salt; gradually beat into egg mixture until blended. Cream Filled Chocolate Cupcakes Cream Filled Chocolate Cupcakes. Cream-Filled Chocolate Cupcakes Cream-Filled Chocolate Cupcakes.

Chocolate Cream Filled Cupcakes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chocolate Cream Filled Cupcakes is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chocolate cream filled cupcakes using 15 ingredients and 9 steps. Here is how you can achieve that.

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The ingredients needed to make Chocolate Cream Filled Cupcakes:
  1. Get 1 FOR CUPCAKES
  2. Make ready 1 box dark chocolate ( 18.25 ) cake mix with pudding
  3. Take 3 eggs
  4. Take 1 cup sour cream
  5. Make ready 3⁄4 cup water
  6. Get 1⁄2 cup vegetable oil
  7. Make ready 2 tsp vanilla
  8. Prepare 1 FOR FILLING AND FROSTING
  9. Make ready 1⁄2 cup butter, softened
  10. Make ready 1⁄2 cup vegetable shortening such as Crisco
  11. Get 1 cup confectioners sugar
  12. Take 1 cup marshmallow fluff
  13. Take 2 tsp vanilla extract
  14. Take 1⁄8 tsp salt
  15. Make ready 1 chocolate shavings for garnish

It was a special lunch box treat. However, as I grew up, the taste is still good but simply not as tasty as homemade cupcakes. Now I get the cupcakes I love with the fresh taste of homemade cupcakes. What to Serve with Cream Filled Chocolate Cupcakes.

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Steps to make Chocolate Cream Filled Cupcakes:
  1. MAKE CUPCAKES
  2. Combine cake mix, eggs, sour cream, oil, water and vanilla.Beat with a electric mixure until smooth about 2 minutes.
  3. Preheat oven to 350. Line 15 jumbo muffin tins or 23 regular muffin tins with paper liners.
  4. Divide batter evenly in muffin cups, bake 20 to 25 minutes until they spring back when touched and toothpick comes out clean. Cool on rack 5 minutes and remove from tins and cool completely on rack.
  5. MAKE FILLING AND FROSTING
  6. Combine all fillimg /frosting ingredients in large bowl, beat with electric mixer until light and fluffy.
  7. ASSEMBLE CUPCAKES
  8. With a small sharp knife cut a cone shaped hole in middle of cupcake. Keep top of con you cut to cover cream filling.Spoon or pipe some filling to center, cover with cone top. Frost cupakes with remaing frosting
  9. Garnish with chocolate shavings

Now I get the cupcakes I love with the fresh taste of homemade cupcakes. What to Serve with Cream Filled Chocolate Cupcakes. Dessert is great every night of the week. Instead of sprinkling with chocolate chips, drizzle with melted chocolate. Place in small food-storage plastic bag; cut off small corner of bag.

So that’s going to wrap it up with this exceptional food chocolate cream filled cupcakes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!