Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy! lasagna-style potatoes and meat sauce au gratin. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook easy! lasagna-style potatoes and meat sauce au gratin using 11 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin:
  1. Get 80 grams Ground beef
  2. Make ready 2 medium Potatoes
  3. Make ready 1⁄4 Onion
  4. Make ready 1⁄5 Carrot
  5. Make ready 1 tbsp Ketchup
  6. Make ready 2 tbsp Tomato purée
  7. Prepare 1⁄2 Consommé soup stock cubes
  8. Make ready 1 tsp Olive oil
  9. Prepare 1 dash Salt and pepper
  10. Make ready 1 Pizza cheese
  11. Make ready 1 dash Panko
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Steps to make Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin:
  1. Cut the potatoes into 5 mm wide round slices, and microwave for 3-4 minutes. Mince the onion and carrot.
  2. Heat the olive oil in a pot, and stir-fry the onion, carrot, and ground meat over low heat. Season with salt and pepper.
  3. When they are cooked through, add the ketchup, tomato purée, 50 ml of water, and consommé soup stock cube, and bring to a boil.
  4. Arrange the potatoes into a heatproof dish.
  5. Pour the meat sauce on top. Starting with potatoes, repeat layers once.
  6. Top with cheese and panko.
  7. Bake in an oven for 2-3 minutes. When the cheese is browned, it's done.

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