double bacon egg salad

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, double bacon egg salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

double bacon egg salad Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, double bacon egg salad. For mine, I'm gonna make it a bit unique. How To Make Spinach Salad with Bacon and Eggs.

double bacon egg salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. double bacon egg salad is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have double bacon egg salad using 10 ingredients and 8 steps. Here is how you can achieve it.

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The ingredients needed to make double bacon egg salad:
  1. Take boild eggs
  2. Make ready salt
  3. Get pepper
  4. Prepare bacom
  5. Make ready sour crean
  6. Get mayo
  7. Prepare mustard
  8. Get italian roasted red pepper dressing
  9. Get cubed cheese
  10. Take salad

This will be really delicious. double bacon egg salad is one of the most popular of recent trending foods on earth. I can make my kiddo her bacon and hard boiled eggs and make my husband and I the bacon egg salad! For this recipe, I used Smithfield Hometown Original. Peel the eggs and cut them in half, lengthwise.

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Instructions to make double bacon egg salad:
  1. add salad in bowel
  2. in sepert bowel slice boiled eggs
  3. add mayo,mustard,sour cream too eggs mix stir well
  4. add scoup of egg salad on top salad
  5. slice bacon to add on top salad
  6. add cheese
  7. add salt/pepper
  8. drizzle dressin around sides of salad

For this recipe, I used Smithfield Hometown Original. Peel the eggs and cut them in half, lengthwise. Pop out the yolks into a bowl and add the mayonnaise, mustard, and lemon juice. Stir and smush, until mostly smooth. Roughly chop the egg whites and add them to the bowl along with the minced shallots, parsley, chives, salt and pepper.

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