Shepherd's Pie

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shepherd's pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Find Ground Beef Shepherds Pie Now! Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Yes, shepherd's pie is predominantly thought of as Irish or British.

Shepherd's Pie is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Shepherd's Pie is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook shepherd's pie using 12 ingredients and 12 steps. Here is how you cook that.

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The ingredients needed to make Shepherd's Pie:
  1. Get 2 lbs Yukon gold potatoes, peeled and diced
  2. Take 1 pound ground beef
  3. Get Large onion, diced
  4. Take 1⁄2 each red, yellow, green pepper diced
  5. Get 2 Tbs each rosemary and Italian seasoning
  6. Take 1 Tbs each onion and garlic powder
  7. Prepare 1⁄4 cup AP flour
  8. Make ready 2 cups low sodium beef stock
  9. Get 1⁄2 cup milk (I used almond)
  10. Get 1 stick unsalted butter
  11. Take 1 lb bag frozen corn
  12. Take to taste S&P

Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb.

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Instructions to make Shepherd's Pie:
  1. Peel and dice potatoes. Add to pot of water.
  2. Bring to a boil and cook until potatoes are very soft
  3. While potatoes are cooking, dice onion and peppers
  4. Add 2 Tbs olive oil to skillet and once hot, add onion and peppers. Cook til translucent
  5. Add ground beef and seasoning to skillet and cook until no longer pink
  6. Preheat oven to 400°
  7. Add flour to skillet and cook a few minutes, stirring often
  8. Add stock and cook until thickened. Turn off heat
  9. Once potatoes are soft, drain and put back into the pot with butter and milk and S&P. Mash.
  10. In a greased deep 9x13 baking dish, add beef mixture. Add corn, and top with potatoes
  11. Bake for about 30 minutes or until top is golden
  12. I like to top it with shredded sharp cheddar cheese and cook until melted.

Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies).

So that’s going to wrap this up with this special food shepherd's pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!