Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shepherd pie with a new twist. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Shepherd Pie with a new twist is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Shepherd Pie with a new twist is something which I’ve loved my entire life. They are nice and they look wonderful.
Full recipe to make shepherds pie. Thank you for watching my video please like, comment and share Please subscribe. Traditionally a meat pie with a mashed potato crust, shepherd's pie (also known as cottage pie) originated in Ireland. Get creative and try some fun twists Replace classic Irish seasonings with local seasonings of your own.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shepherd pie with a new twist using 9 ingredients and 3 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Shepherd Pie with a new twist:
- Get 3 packages County gravy
- Make ready 1 lb lean ground beef or turkey
- Take 1 medium onion, chopped
- Make ready 1 1⁄2 cup frozen veggies whatever you like best I use peas and corn
- Take 3 cup cheddar cheese, shredded
- Take 1 packages Pillsbury biscuits
- Prepare salt and pepper
- Get 5 clove garlic, minced
- Take 4 cup mashed potatoes
You could almost hear the collective sigh of relief when the crusty, golden potato-topped dishes hit the table, the meat sauce bubbling and hissing at the edges. This shepherd's pie with cauliflower mash is a low-carb, healthier version of a great cold-weather dish. Enjoy this satisfying meal with a little less guilt. Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat–turkey and beef being the most popular modern versions.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Shepherd Pie with a new twist:
- In hot skillet cook the ground meat. Season with salt and pepper. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later.
- Preheat oven to 350. In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Mix well.
- Using a greased casserole dish place four of the biscuits cut up on the bottom then add the mashed potatoes and beef mix. Pour the country gravy over top of that make sure to leave a little room you might not use all the gravy but it's great for left overs. Spread the rest of the cheddar cheese and place the remaining biscuits on top. Place on a cookie sheet just in case if it drips cook about 10 minutes until biscuits are done .
Enjoy this satisfying meal with a little less guilt. Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat–turkey and beef being the most popular modern versions. This is easily one of my favourite meals! We've got some lovely twists on shepherd's pie on the site, but we were missing a definitive version of this classic family recipe - here it is! Put the mince into an ovenproof dish, top with the mash and ruffle with a fork.
So that’s going to wrap it up for this exceptional food shepherd pie with a new twist recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
