Shrimp and Scallop with Mango Salad

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and scallop with mango salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp and Scallop with Mango Salad is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Shrimp and Scallop with Mango Salad is something that I have loved my entire life. They’re nice and they look wonderful.

Bring clam juice to a boil and add shrimp. Remove with slotted spoon the the shrimp, cover and refrigerate. Here is how you cook it. Heat the olive oil in a large, non-stick skillet, add the butter and, when it has melted and starts to foam, put the shrimp and scallops in the frying pan.

To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp and scallop with mango salad using 12 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Shrimp and Scallop with Mango Salad:
  1. Take 1 bottle clam juice
  2. Prepare 8 oz sea scallops sliced to bite-size
  3. Take 8 oz 20 count shrimp shelled and cut in thirds
  4. Make ready 2 large mangoes
  5. Prepare 1 ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup
  6. Get 1 ⁄8 jalapeno pepper, seeded, minced, or to taste
  7. Take 1 tsp lime zest.
  8. Take Fresh lime from 1⁄2 squeezed lime
  9. Make ready 1⁄4 tsp freeze-dry mint or large pinch of dried
  10. Make ready 3 tbs olive oil
  11. Get salt and pepper
  12. Make ready Lime wedges

Today, we're going to prepare a distinctive dish, shrimp and scallop with mango salad. One of my favorites food recipes. This time, I'm gonna make it a bit unique. Shrimp and Scallop with Mango Salad is one of the most popular of recent trending meals on earth.

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Steps to make Shrimp and Scallop with Mango Salad:
  1. Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl.
  2. Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid.
  3. Slice the Mango's in half, remove the seed.
  4. With out piercing the skin, score the flesh in a checkered pattern.
  5. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
  6. Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it.
  7. Serve with lime wedges and a Riesling Wine.

This time, I'm gonna make it a bit unique. Shrimp and Scallop with Mango Salad is one of the most popular of recent trending meals on earth. Mango salsa, recipe below Dry the scallops and shrimp well. Heat the olive oil in a large, non-stick skillet, add the butter and, when it has melted and starts to foam, put the shrimp and scallops in the frying pan. Fill Grillie with shrimp, mango, scallops and garlic.

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