Cheesy Shepherds Pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy shepherds pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cheesy Shepherds Pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cheesy Shepherds Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy shepherds pie using 15 ingredients and 9 steps. Here is how you cook it.

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The ingredients needed to make Cheesy Shepherds Pie:
  1. Make ready 2 1⁄2 to 3 lbs ground beef
  2. Take 5 large potatoes, diced
  3. Prepare 1 cup diced green peppers
  4. Take 1 cup diced onion
  5. Prepare 1 bag steam fresh peas & carrots
  6. Prepare 2 cups diced carrots
  7. Prepare 3 cups shredded cheese (your choice)
  8. Take 1⁄2 cup worcestershire sauce
  9. Get 1⁄2 tsp basil
  10. Take 1⁄2 tsp oregano
  11. Get 1⁄2 tbsp garlic powder
  12. Prepare 2 tbsp butter
  13. Take 1 tbsp Ranch dressing powder
  14. Prepare 1⁄2 cup milk
  15. Take 3 tbsp sour cream
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Instructions to make Cheesy Shepherds Pie:
  1. Cook ground beef with onions, peppers, Worcestershire sauce, oregano, basil & garlic powder in a large skillet.
  2. Boil potatoes until tender.
  3. Microwave diced carrots until very soft.
  4. Add bag of steam fresh peas & carrots to beef in skillet. Cook until tender.
  5. Preheat oven to 375°
  6. Drain grease from ground beef. Return to skillet and stir in half of shredded cheese. Add to large glass baking dish. Spread evenly.
  7. Drain potatoes. Add cooked carrots, butter, ranch powder, milk, shredded cheese and sour cream. Blend with a mixer until smooth.
  8. Add to glass baking dish on top of ground beef. Spread evenly. Sprinkle more shredded cheese on top.
  9. Bake 30 minutes. Broil for 1 minute until cheese bubbles and top browns a little.

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