Egyptian Fattah (Beef)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, egyptian fattah (beef). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Egyptian Fattah (Beef) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Egyptian Fattah (Beef) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook egyptian fattah (beef) using 18 ingredients and 9 steps. Here is how you can achieve that.

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The ingredients needed to make Egyptian Fattah (Beef):
  1. Prepare 1 big onion cut into 4 pcs
  2. Take 4 pcs cardamon
  3. Get 1⁄2 kl of beef cubes
  4. Get 1 tsp Baharat
  5. Get 1 tsp salt and pepper
  6. Get For sauce
  7. Make ready 5 gloves of garlic crushed
  8. Get 1 tsp coriander powder
  9. Make ready 1 tsp vinegar
  10. Take 1⁄2 cup tomato paste
  11. Get 1 cup beef broth or stock from boiling beef
  12. Get 1 tsp salt and pepper
  13. Take For Rice
  14. Take 2 cup Egyptian calrose Rice
  15. Prepare 1 cup beef broth
  16. Make ready 1⁄4 tsp turmeric for rice coloring (optional)
  17. Get For bread
  18. Get 1 pita bread cut into cubes
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Instructions to make Egyptian Fattah (Beef):
  1. For Beef : Wash the beef. Put about 4 cups of water and add the onion cut and cardamon and the spices (baharat,salt, pepper and 1 beef broth) boil for 2 hours until the beef is fully soft.
  2. For bread : cut the tita bread Into cubes and shown into the picture. Put the bread into medium high heat into the pan until it was hard and golden brown.
  3. For garlic: cut the garlic into small pieces and grind it into mortar and add the 1 tsp coriander powder and mix together as shown in the picture
  4. For Sauce: preheat the pan into medium heat add the garlic and coriander mixture. Turn the garlic into golden brown and add 1 tsp of vinegar and simmer for half minute. Add the tomato paste and mix it all together. Then add the spices as I mention in the ingredients for the sauce and let it simmer for about 10 mins and set aside
  5. How to wash the rice? ( I used to wash the rice thoroughly so the starch will be remove and let it stay in water for about 5 minutes and rinse Egyptian Fattah (Beef)1. For Rice: put (samna) Ghee butter 1 tbsp Into the rice pot and add the rice mix it altogether add some turmeric powder optional.
  6. Add some 1 cup of beef broth or better take some beef broth from the beef you are boiling.. add some salt to taste, cover and let it cooked into low heat until the rice is cooked.
  7. For preparing: soak the bread into beef broth for boiling beef for 1 minute and top it on rice

So that is going to wrap this up for this special food egyptian fattah (beef) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!