Shrimp and Scallop with Mango Salad

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shrimp and scallop with mango salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp and Scallop with Mango Salad is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Shrimp and Scallop with Mango Salad is something that I have loved my whole life.

Bring clam juice to a boil and add shrimp. Remove with slotted spoon the the shrimp, cover and refrigerate. Here is how you cook it. Heat the olive oil in a large, non-stick skillet, add the butter and, when it has melted and starts to foam, put the shrimp and scallops in the frying pan.

To begin with this recipe, we have to prepare a few ingredients. You can have shrimp and scallop with mango salad using 12 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make Shrimp and Scallop with Mango Salad:
  1. Take clam juice
  2. Make ready sea scallops sliced to bite-size
  3. Get 20 count shrimp shelled and cut in thirds
  4. Get large mangoes
  5. Take ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup
  6. Get ⁄8 jalapeno pepper, seeded, minced, or to taste
  7. Prepare lime zest.
  8. Make ready Fresh lime from 1⁄2 squeezed lime
  9. Make ready freeze-dry mint or large pinch of dried
  10. Get olive oil
  11. Take salt and pepper
  12. Prepare Lime wedges

Shrimp and Scallop with Mango Salad Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, shrimp and scallop with mango salad. One of my favorites food recipes. This time, I'm gonna make it a bit unique.

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Instructions to make Shrimp and Scallop with Mango Salad:
  1. Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl.
  2. Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid.
  3. Slice the Mango's in half, remove the seed.
  4. With out piercing the skin, score the flesh in a checkered pattern.
  5. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
  6. Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it.
  7. Serve with lime wedges and a Riesling Wine.

One of my favorites food recipes. This time, I'm gonna make it a bit unique. Shrimp and Scallop with Mango Salad is one of the most popular of recent trending meals on earth. Mango salsa, recipe below Dry the scallops and shrimp well. Heat the olive oil in a large, non-stick skillet, add the butter and, when it has melted and starts to foam, put the shrimp and scallops in the frying pan.

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