Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried ham and egg salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a frying pan add butter. When the butter melts add ham, and fry. When eggs are done move it to a bowl add cilantro, parsley, and dill weed. The fried onions and ham overpower the flavor of the egg and the point of egg salad is lost.
Fried ham and egg salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fried ham and egg salad is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook fried ham and egg salad using 8 ingredients and 4 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Fried ham and egg salad:
- Prepare ground smoked ham
- Make ready eggs
- Take mayonnaise
- Get yellow prepared mustard
- Take dill weed
- Make ready cilantro
- Take chopped parsley
- Get butter
But trust me when I say it doesn't taste 'last minute"! The frying method is as easy as it gets—just crack the eggs into a bowl, pour them into a hot nonstick pan, then cover with a lid. (I recommend using two to three eggs per person.) Cook the eggs to your desired doneness, as long as the egg whites are firm and the yolk is at least slightly set. Chopped cooked ham, typically leftover from a holiday ham, and boiled eggs, come together with celery, green onion, mayo, mustard and a little Cajun seasoning, for a southern favorite - Ham and Egg Salad. Great egg salad with a little something extra.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Fried ham and egg salad:
- In a frying pan add butter. When the butter melts add ham, and fry.
- After 3 minutes add eggs mix stirring constantly.
- When eggs are done move it to a bowl add cilantro, parsley, and dill weed. Mix serve. Hope you enjoy!
- serve on crackers, by itself, sandwiches, and so on.
Chopped cooked ham, typically leftover from a holiday ham, and boiled eggs, come together with celery, green onion, mayo, mustard and a little Cajun seasoning, for a southern favorite - Ham and Egg Salad. Great egg salad with a little something extra. Delicious for regular sandwiches and also finger sandwiches, or on large sturdy crackers (like the Swedish rye crisps). This recipe would be delicious using a great Southern U. Combine eggs, ham, celery, onion, mayonnaise, mustard, salt and pepper; spread on six slices of bread.
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