Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crab salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Crab Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Crab Salad is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have crab salad using 11 ingredients and 4 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Crab Salad:
- Get Mock crab, chopped or flaked
- Make ready Celery, diced small
- Get Sweet onion, diced small
- Get Red bell pepper, diced small
- Take Black olives, sliced
- Make ready Shredded cheddar cheese
- Take Mayonnaise
- Make ready Milk OR water (to thin mayo a bit)
- Take Each, salt & pepper
- Make ready Dill weed
- Make ready Sriracha sauce, optional
Directions In a medium bowl, lightly toss the crabmeat, celery, chives, and tarragon together. In a small bowl, stir together the mayonnaise, sour cream, lemon juice, and mustard. Everything gets mixed together in a big bowl, then you can either chill your salad, or serve it immediately. Tips for Crab Salad I use imitation crab flakes because they're already cut into bite sized pieces.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Crab Salad:
- Dice crab and veggies. Place in a large mixing bowl with the cheese and olives.
- In a separate bowl, mix the remaining ingredients for dressing. Add a bit more milk or water as needed to thin the mayo.
- Mix dressing with crab mixture. Cover and refrigerate until ready to serve.
- Serving suggestions: use as an appetizer with crackers, chips, or toasted bread. Make a simple sandwich. Place on your favorite bread, butter the outsides and toast in a pan for a crab melt, heat and serve over pasta or rice. Add some artichokes and heat for a hot appetizer dip. Cook potatoes, scoop out the inside of potatoes and mix with some of the crab salad. Spoon back into the potato shells and bake for 20-30 minutes for twice baked potatoes.
Everything gets mixed together in a big bowl, then you can either chill your salad, or serve it immediately. Tips for Crab Salad I use imitation crab flakes because they're already cut into bite sized pieces. This gives the crab salad a little crunch, but not too much. Toss crab, celery, salt, and pepper together in a medium-sized bowl. Stir in mayonnaise and lemon until crab is evenly coated.
So that is going to wrap it up for this exceptional food crab salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
