Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef wellington. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef Wellington is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beef Wellington is something that I have loved my entire life.
Beef Wellington is an English pie made of fillet steak coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in Parma ham and puff pastry, then baked. How to make the classic Beef Wellington. So, you've decided to make Beef Wellington. You are about to make your dinner guests extremely happy.
To get started with this particular recipe, we have to first prepare a few components. You can have beef wellington using 14 ingredients and 10 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Beef Wellington:
- Get 500 gms center-cut beef tenderloin, trimmed
- Take as required Sea salt
- Take As needed Coarsely ground Pepper corns
- Prepare The filling
- Prepare 1 tbsp Olive oil
- Take 2 tbsp. Dijon mustard
- Take 1 cup mixed mushrooms chopped fine
- Make ready 2 onions finely chopped
- Get 2 tbsp butter
- Prepare 1 tsp Fresh or dried thyme
- Make ready 12 strips bacon
- Get as per need Flour for dusting
- Make ready 500 gms puff pastry thawed
- Make ready 1 egg, beaten for the glaze
Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. See more ideas about Beef wellington, Beef wellington recipe, Wellington food. · The ultimate beef Wellington can seem difficult to make, but each step is actually pretty simple. Beef Wellington is a dish consisting of a whole filet of beef that is coated with a pâté and duxelles, a Traditionally, slices of beef Wellington are accompanied by madeira sauce.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Beef Wellington:
- Rub the meat with salt & pepper,cover in foil and rest overnight in fridge..
- Coat bottom of a heavy skillet with olive oil. Once pan is nearly smoking Sear tenderloin until well-browned on all sides, about 5 mins per side. - Transfer to a plate. When cool enough coat all sides with mustard.set aside.
- To make Duxelles(mushroom sauce): In a food processor, pulse mushrooms, shallots, and thyme until finely chopped.
- To skillet, add butter and melt over medium heat. Add mushroom mixture and cook until liquid has evaporated, about 10 - 15 minutes. Season with salt and pepper, let it cool..
- Place plastic wrap down on a work surface, overlapping so that it’s twice the length and width of the tenderloin. - Arrange the bacon strips on the plastic wrap into a rectangle that’s big enough to cover the whole tenderloin. Spread the duxelles(mushroom sauce) evenly and thinly over the bacon strips.
- Now place the tenderloin on this and roll meat into the bacon-mushroom mixture, using plastic wrap to roll tightly. Tuck ends of bacon as you roll, then twist ends of plastic wrap tightly into a log and transfer to fridge to chill (this helps it maintain its shape).
- Heat oven to 250c… Lightly flour your work surface, then spread out the prepared puff pastry and roll it into a rectangle that will cover the tenderloin. Remove tenderloin from plastic wrap and place on bottom of puff pastry. Brush the other three edges of the pastry with egg wash, then tightly roll beef into pastry.
- Once the log is fully covered in puff pastry, trim any extra pastry, then crimp edges with a fork to seal well. - Wrap roll to get a really tight cylinder, then chill for 20 minutes.
- Remove wrap, then transfer roll to a foil-lined baking sheet. Brush with egg wash.. - Bake until pastry is golden, about 40 to 45 minutes. Let rest 10 minutes before carving and serving…
- Enjoy with a glass of your favourite Red Wine. BonAppetit 🥂
See more ideas about Beef wellington, Beef wellington recipe, Wellington food. · The ultimate beef Wellington can seem difficult to make, but each step is actually pretty simple. Beef Wellington is a dish consisting of a whole filet of beef that is coated with a pâté and duxelles, a Traditionally, slices of beef Wellington are accompanied by madeira sauce. Beef tenderloin fillet, coated with mustard, mushroom duxelles, ham, wrapped in puff pastry and baked. Based on Gordon Ramsay Beef Wellington recipe. It is often served at sophisticated restaurants and in upscale dining rooms where, based on its size.
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