Mexican salsa steak

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, mexican salsa steak. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mexican salsa steak is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mexican salsa steak is something which I have loved my entire life.

Let me show you how to make mexican food very easily at home!! Here, I'm on vacation in Palm Springs. You can watch my first foodie vlog below where I check. Hola amigos, A Mexicano taste explosion more awesome than anything you've ever experienced!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mexican salsa steak using 25 ingredients and 12 steps. Here is how you can achieve it.

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The ingredients needed to make Mexican salsa steak:
  1. Make ready *for chicken marination**
  2. Prepare Chicken 1 kg boneless
  3. Prepare to taste Salt
  4. Make ready 1 tsp Black pepper
  5. Take 2 tbsp Paprika powder
  6. Make ready 3 tsp Vinegar/lemon juice
  7. Make ready 2 Mustard powder
  8. Make ready Chicken cube 1(microwave for 5-8 secs and add 1 tbsp water)
  9. Make ready *For salsa sauce** Tomatoes 3 (boiled)
  10. Take Onion 1 chopped
  11. Take Coriander Leaves 1⁄2 bunch
  12. Take 5 Red Patna mirchen
  13. Prepare 1⁄3 tsp Red chilli flakes
  14. Prepare Tomato ketchup 3_4 tbsp
  15. Take to taste Salt
  16. Take 1⁄3 tsp Black pepper
  17. Get *For veggies**
  18. Make ready Capsicum 3 Julien
  19. Take 1⁄2 bottle Olives
  20. Get 1⁄3 tin Sweet corns
  21. Make ready to taste Salt
  22. Take 1 tbsp Soya sauce
  23. Get Onion 1 Julien
  24. Make ready Carrot 2 Julien
  25. Get 1⁄2 tsp Black pepper

Divide the steak slices between the warmed tortillas. Top with the salsa and serve. You can use a drained tin of sliced mangoes for the salsa. How to Make Mexican Steak with Avocado Salsa.

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Steps to make Mexican salsa steak:
  1. for chicken marination method
  2. In a bowl combine all ingredients.
  3. Now add chicken and rub mixture on it.
  4. Marinate chicken for at least 5_6 hours.
  5. Then heat oil / butter in a pan and fry chicken until done.
  6. *for salsa sauce**
  7. In a blander add all ingredients and little water and blend it well.
  8. Take out in a pan cook for 5-8 mins on medium flame.
  9. for veggies*
  10. In a pan heat oil/ butter add onions and saute for 2 mins then add all veggies,salt,soya sauce and black pepper and stir well.
  11. Now place chicken piece in serving plate pour sauce on it and in side add veggies.
  12. Serve hot 😍😍

You can use a drained tin of sliced mangoes for the salsa. How to Make Mexican Steak with Avocado Salsa. Mix the cumin, paprika, and oregano together (unless you have some of this dry rub mixed up ready, as mentioned above!), and season each side. Grilled adobo chicken, tender steak, veggie selections, and so much more. To our guests with food sensitivity or allergies: Salsa's Mexican cannot ensure that menu items do not contain ingredients.

So that’s going to wrap this up with this exceptional food mexican salsa steak recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!