Philly Cheesesteak Burgers

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, philly cheesesteak burgers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Philly Cheesesteak Burgers is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Philly Cheesesteak Burgers is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook philly cheesesteak burgers using 21 ingredients and 17 steps. Here is how you can achieve that.

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The ingredients needed to make Philly Cheesesteak Burgers:
  1. Take for the veggies:
  2. Make ready 1 tbsp oil of choice
  3. Make ready 1 large onion, cut into half rings
  4. Make ready 1 large green pepper, cut into strips
  5. Make ready 1 can sliced mushrooms (drained) (13oz. can)
  6. Prepare 1⁄4 tsp ground black pepper
  7. Get 1⁄4 tsp season salt
  8. Make ready 1⁄2 tsp worcestershire sauce
  9. Get for the burgers:
  10. Take 2 lb ground chuck or ground sirloin
  11. Get 1 tbsp montreal steak seasoning
  12. Prepare 1 1⁄2 tbsp jack daniels steak sauce
  13. Get 1⁄4 tsp season salt
  14. Get 1⁄4 tsp ground black pepper
  15. Get other:
  16. Make ready 4 kaiser hamburger rolls
  17. Take 8 tbsp mayonnaise
  18. Prepare 4 small handfulls shredded lettuce
  19. Take 4 slice of a large tomato
  20. Make ready 4 small handfulls shredded cheese of choice
  21. Get 1 tbsp butter or margarine
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Instructions to make Philly Cheesesteak Burgers:
  1. For the burgers:
  2. In a large bowl, combine all burger ingredients. Mix well with hands.
  3. Make 4 equal half pound burgers. Form into patties. Place a small dimple in center. (This is to reduce shrinkage and help from plumping up to much in the middle)
  4. Cook burgerss how you like them done, skillet, grill, oven. Etc. Set aside and keep warm. ( cook veggies while these are cooking)
  5. For the veggies:
  6. Combine all veggie ingredients in a large skillet. Saute until veggies are tender but not mushy. Place in a bowl and set aside. Keep warm.
  7. Assembly:
  8. Toast buns if u wish, i do.. dab butter in skillet, place buns and cook until golden. Or use a grill.
  9. Place bottom of kaiser on a plate.
  10. Place burger on top.
  11. Spread mayo on top inside of bun.
  12. Top burger with sauted veggies.
  13. In a small saucepan.. add 1⁄4 tbl butter, melt it, add 1⁄4 of the shredded cheese, heat and stir until melted. Pour over burger.
  14. Add tomato and lettuce. (If desired)
  15. Top with top bun.
  16. Serve and enjoy!
  17. NOTE: if u dont want half pound burgers, make 8 1⁄4 lb. Burgers. And you will just need a bit extra tomato, lettuce, cheese.. etc.. to cover each burger.

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